Japan vs Mali: Onions and shallots, green — Area harvested
Onions and shallots, green — Area harvested over time
- Japan
- Mali
How they compare
Mali currently reports 32,432 ha against 23,629 ha in Japan, a difference of 8,803 ha.
That makes Mali's figure about 1.4 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Japan ahead.
Japan ranks 4th and Mali ranks 2nd of 59 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Japan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,722 ha | 7,940 ha | 16,782 ha | Japan |
| 2000s | 24,862 ha | 10,522 ha | 14,340 ha | Japan |
| 2010s | 24,938 ha | 17,441 ha | 7,497 ha | Japan |
| 2020s | 23,686 ha | 29,443 ha | 5,757 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — area harvested, Japan or Mali?
- Mali, at 32,432 ha against 23,629 ha in Japan as of 2024.
- What is the difference in onions and shallots, green — area harvested between Japan and Mali?
- 8,803 ha, with Mali ahead.
- How many years of comparable data are there for Japan and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Japan and Mali rank globally for onions and shallots, green — area harvested?
- Japan ranks 4th and Mali ranks 2nd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.