Onions and shallots, green — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Onions and shallots, green — Area harvested was 71,192 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, green — area harvested in Least Developed Countries (LDCs) stood at 71,192 ha. That is the highest value across all 64 years on record.
That represents a change of up 3.9% on the previous year and up 128.0% over ten years.
Over the whole period, onions and shallots, green — area harvested in Least Developed Countries (LDCs) peaked at 71,192 ha in 2024 and was at its lowest, 3,399 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,399 ha | — |
| 1962 | 3,455 ha | +1.6% |
| 1963 | 3,491 ha | +1.0% |
| 1964 | 3,507 ha | +0.5% |
| 1965 | 3,523 ha | +0.5% |
| 1966 | 4,430 ha | +25.7% |
| 1967 | 4,500 ha | +1.6% |
| 1968 | 4,580 ha | +1.8% |
| 1969 | 4,530 ha | -1.1% |
| 1970 | 4,330 ha | -4.4% |
| 1971 | 4,550 ha | +5.1% |
| 1972 | 4,550 ha | +0.0% |
| 1973 | 4,650 ha | +2.2% |
| 1974 | 4,775 ha | +2.7% |
| 1975 | 4,890 ha | +2.4% |
| 1976 | 4,875 ha | -0.3% |
| 1977 | 4,860 ha | -0.3% |
| 1978 | 5,915 ha | +21.7% |
| 1979 | 5,968 ha | +0.9% |
| 1980 | 7,080 ha | +18.6% |
| 1981 | 7,123 ha | +0.6% |
| 1982 | 8,229 ha | +15.5% |
| 1983 | 8,396 ha | +2.0% |
| 1984 | 9,554 ha | +13.8% |
| 1985 | 9,870 ha | +3.3% |
| 1986 | 10,872 ha | +10.2% |
| 1987 | 10,876 ha | +0.0% |
| 1988 | 11,929 ha | +9.7% |
| 1989 | 11,931 ha | +0.0% |
| 1990 | 13,266 ha | +11.2% |
| 1991 | 16,769 ha | +26.4% |
| 1992 | 11,011 ha | -34.3% |
| 1993 | 12,229 ha | +11.1% |
| 1994 | 12,964 ha | +6.0% |
| 1995 | 14,009 ha | +8.1% |
| 1996 | 15,305 ha | +9.3% |
| 1997 | 16,007 ha | +4.6% |
| 1998 | 16,853 ha | +5.3% |
| 1999 | 17,980 ha | +6.7% |
| 2000 | 19,095 ha | +6.2% |
| 2001 | 20,472 ha | +7.2% |
| 2002 | 21,796 ha | +6.5% |
| 2003 | 23,103 ha | +6.0% |
| 2004 | 24,523 ha | +6.1% |
| 2005 | 23,926 ha | -2.4% |
| 2006 | 25,217 ha | +5.4% |
| 2007 | 26,638 ha | +5.6% |
| 2008 | 28,441 ha | +6.8% |
| 2009 | 29,785 ha | +4.7% |
| 2010 | 31,653 ha | +6.3% |
| 2011 | 33,525 ha | +5.9% |
| 2012 | 34,906 ha | +4.1% |
| 2013 | 37,725 ha | +8.1% |
| 2014 | 31,218 ha | -17.2% |
| 2015 | 43,402 ha | +39.0% |
| 2016 | 49,333 ha | +13.7% |
| 2017 | 51,772 ha | +4.9% |
| 2018 | 62,231 ha | +20.2% |
| 2019 | 54,975 ha | -11.7% |
| 2020 | 61,593 ha | +12.0% |
| 2021 | 60,467 ha | -1.8% |
| 2022 | 67,495 ha | +11.6% |
| 2023 | 68,508 ha | +1.5% |
| 2024 | 71,192 ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,935 ha | 3,399 ha | 4,580 ha | 9 |
| 1970s | 4,936 ha | 4,330 ha | 5,968 ha | 10 |
| 1980s | 9,586 ha | 7,080 ha | 11,931 ha | 10 |
| 1990s | 14,639 ha | 11,011 ha | 17,980 ha | 10 |
| 2000s | 24,300 ha | 19,095 ha | 29,785 ha | 10 |
| 2010s | 43,074 ha | 31,218 ha | 62,231 ha | 10 |
| 2020s | 65,851 ha | 60,467 ha | 71,192 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Least Developed Countries (LDCs)?
- Onions and shallots, green — area harvested in Least Developed Countries (LDCs) was 71,192 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 71,192 ha in 2024.
- What is the lowest onions and shallots, green — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 3,399 ha in 1961.
- How does Least Developed Countries (LDCs) rank for onions and shallots, green — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 9 regions with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 128.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.