Onions and shallots, green — Area harvested in Comoros

Comoros: Onions and shallots, green — Area harvested was 640 ha in 2024. ◆ Volatile

Latest (2024)
640 ha
Change on year
unchanged
World rank
33rd
of 59 countries
All-time high
640 ha
in 2023
All-time low
50 ha
in 1990
Years of data
35
1990–2024

Onions and shallots, green — Area harvested in Comoros, 1990–2024

02004006001990200720241990: 50 ha1991: 52 ha1992: 52 ha1993: 54 ha1994: 55 ha1995: 57 ha1996: 58 ha1997: 60 ha1998: 61 ha1999: 62 ha2000: 64 ha2001: 65 ha2002: 67 ha2003: 68 ha2004: 70 ha2005: 71 ha2006: 72 ha2007: 76 ha2008: 82 ha2009: 90 ha2010: 291 ha2011: 449 ha2012: 471 ha2013: 491 ha2014: 509 ha2015: 525 ha2016: 541 ha2017: 557 ha2018: 575 ha2019: 592 ha2020: 608 ha2021: 625 ha2022: 639 ha2023: 640 ha2024: 640 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, green — area harvested in Comoros is 640 ha, measured in 2024. That is the highest value across all 35 years on record.

The figure is up 25.7% over ten years.

Over the whole period, onions and shallots, green — area harvested in Comoros peaked at 640 ha in 2023 and was at its lowest, 50 ha, in 1990.

That places Comoros 33rd out of 59 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, green — Area harvested in Comoros, year by year

Annual values for Onions and shallots, green — Area harvested in Comoros, 1990 to 2024.
Year ha Change
1990 50 ha —
1991 52 ha +4.0%
1992 52 ha +0.0%
1993 54 ha +3.8%
1994 55 ha +1.9%
1995 57 ha +3.6%
1996 58 ha +1.8%
1997 60 ha +3.4%
1998 61 ha +1.7%
1999 62 ha +1.6%
2000 64 ha +3.2%
2001 65 ha +1.6%
2002 67 ha +3.1%
2003 68 ha +1.5%
2004 70 ha +2.9%
2005 71 ha +1.4%
2006 72 ha +1.4%
2007 76 ha +5.6%
2008 82 ha +7.9%
2009 90 ha +9.8%
2010 291 ha +223.3%
2011 449 ha +54.3%
2012 471 ha +4.9%
2013 491 ha +4.2%
2014 509 ha +3.7%
2015 525 ha +3.1%
2016 541 ha +3.0%
2017 557 ha +3.0%
2018 575 ha +3.2%
2019 592 ha +3.0%
2020 608 ha +2.7%
2021 625 ha +2.8%
2022 639 ha +2.2%
2023 640 ha +0.2%
2024 640 ha +0.0%

Comoros compared with similar countries

  • Comoros's 640 ha is below the median for lower middle income countries, which is 5,532 ha, 12% of the median. (8 countries reporting)
  • Comoros's 640 ha is below the median for Sub-Saharan Africa, which is 2,051 ha, 31% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, green — Area harvested in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +223.3% 90 ha 291 ha
2011 +54.3% 291 ha 449 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 56.1 ha 50 ha 62 ha 10
2000s 72.5 ha 64 ha 90 ha 10
2010s 500.1 ha 291 ha 592 ha 10
2020s 630.4 ha 608 ha 640 ha 5

Countries ranked near Comoros

  1. 30 Greece 928 ha compare
  2. 31 Bulgaria 721 ha compare
  3. 32 Spain 698 ha compare
  4. 34 Jamaica 504 ha compare
  5. 35 Palestine 457 ha compare
  6. 36 United Arab Emirates 437 ha compare

See the full ranking of 92 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is onions and shallots, green — area harvested in Comoros?
Onions and shallots, green — area harvested in Comoros was 640 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — area harvested recorded in Comoros?
The highest recorded value was 640 ha in 2023.
What is the lowest onions and shallots, green — area harvested recorded in Comoros?
The lowest recorded value was 50 ha in 1990.
How does Comoros rank for onions and shallots, green — area harvested?
Comoros ranks 33rd out of 59 countries with data for 2024.
Is onions and shallots, green — area harvested rising or falling in Comoros?
Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Area harvested in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-area-harvested/comoros/

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About this data

Indicator
Onions and shallots, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.