Onions and shallots, green — Area harvested in Comoros

Comoros: Onions and shallots, green — Area harvested was 640 ha in 2024. ◆ Volatile

Latest (2024)
640 ha
Change on year
unchanged
World rank
33rd
of 59 countries
All-time high
640 ha
in 2023
All-time low
50 ha
in 1990
Years of data
35
1990–2024

Onions and shallots, green — Area harvested in Comoros, 1990–2024

02004006001990200720241990: 50 ha1991: 52 ha1992: 52 ha1993: 54 ha1994: 55 ha1995: 57 ha1996: 58 ha1997: 60 ha1998: 61 ha1999: 62 ha2000: 64 ha2001: 65 ha2002: 67 ha2003: 68 ha2004: 70 ha2005: 71 ha2006: 72 ha2007: 76 ha2008: 82 ha2009: 90 ha2010: 291 ha2011: 449 ha2012: 471 ha2013: 491 ha2014: 509 ha2015: 525 ha2016: 541 ha2017: 557 ha2018: 575 ha2019: 592 ha2020: 608 ha2021: 625 ha2022: 639 ha2023: 640 ha2024: 640 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, green — area harvested in Comoros is 640 ha, measured in 2024. That is the highest value across all 35 years on record.

The figure is up 25.7% over ten years.

Over the whole period, onions and shallots, green — area harvested in Comoros peaked at 640 ha in 2023 and was at its lowest, 50 ha, in 1990.

That places Comoros 33rd out of 59 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 56.1 ha 50 ha 62 ha 10
2000s 72.5 ha 64 ha 90 ha 10
2010s 500.1 ha 291 ha 592 ha 10
2020s 630.4 ha 608 ha 640 ha 5

Countries ranked near Comoros

  1. 30 Greece 928 ha compare
  2. 31 Bulgaria 721 ha compare
  3. 32 Spain 698 ha compare
  4. 34 Jamaica 504 ha compare
  5. 35 Palestine, State of 457 ha compare
  6. 36 United Arab Emirates 437 ha compare

See the full ranking of 92 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is onions and shallots, green — area harvested in Comoros?
Onions and shallots, green — area harvested in Comoros was 640 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — area harvested recorded in Comoros?
The highest recorded value was 640 ha in 2023.
What is the lowest onions and shallots, green — area harvested recorded in Comoros?
The lowest recorded value was 50 ha in 1990.
How does Comoros rank for onions and shallots, green — area harvested?
Comoros ranks 33rd out of 59 countries with data for 2024.
Is onions and shallots, green — area harvested rising or falling in Comoros?
Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Area harvested in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-area-harvested/comoros/

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About this data

Indicator
Onions and shallots, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.