Onions and shallots, dry (excluding dehydrated) — Yield in Western Africa
Western Africa: Onions and shallots, dry (excluding dehydrated) — Yield was 7,358 kg/ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Western Africa is 7,358 kg/ha, measured in 2024.
The figure is up 4.9% on the previous year and up 62.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Western Africa peaked at 27,687 kg/ha in 1990 and was at its lowest, 2,596 kg/ha, in 2004.
Western Africa ranks 28th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,882 kg/ha | — |
| 1962 | 17,462 kg/ha | -7.5% |
| 1963 | 16,928 kg/ha | -3.1% |
| 1964 | 16,697 kg/ha | -1.4% |
| 1965 | 18,682 kg/ha | +11.9% |
| 1966 | 17,624 kg/ha | -5.7% |
| 1967 | 18,163 kg/ha | +3.1% |
| 1968 | 17,429 kg/ha | -4.0% |
| 1969 | 15,088 kg/ha | -13.4% |
| 1970 | 14,887 kg/ha | -1.3% |
| 1971 | 15,427 kg/ha | +3.6% |
| 1972 | 13,657 kg/ha | -11.5% |
| 1973 | 15,084 kg/ha | +10.4% |
| 1974 | 15,389 kg/ha | +2.0% |
| 1975 | 19,341 kg/ha | +25.7% |
| 1976 | 20,107 kg/ha | +4.0% |
| 1977 | 20,121 kg/ha | +0.1% |
| 1978 | 19,851 kg/ha | -1.3% |
| 1979 | 21,894 kg/ha | +10.3% |
| 1980 | 22,682 kg/ha | +3.6% |
| 1981 | 22,751 kg/ha | +0.3% |
| 1982 | 20,245 kg/ha | -11.0% |
| 1983 | 20,628 kg/ha | +1.9% |
| 1984 | 18,713 kg/ha | -9.3% |
| 1985 | 17,852 kg/ha | -4.6% |
| 1986 | 18,387 kg/ha | +3.0% |
| 1987 | 18,615 kg/ha | +1.2% |
| 1988 | 18,777 kg/ha | +0.9% |
| 1989 | 19,278 kg/ha | +2.7% |
| 1990 | 27,687 kg/ha | +43.6% |
| 1991 | 3,136 kg/ha | -88.7% |
| 1992 | 2,793 kg/ha | -10.9% |
| 1993 | 2,841 kg/ha | +1.7% |
| 1994 | 2,829 kg/ha | -0.4% |
| 1995 | 2,606 kg/ha | -7.9% |
| 1996 | 2,678 kg/ha | +2.8% |
| 1997 | 2,992 kg/ha | +11.8% |
| 1998 | 3,189 kg/ha | +6.6% |
| 1999 | 3,450 kg/ha | +8.2% |
| 2000 | 2,885 kg/ha | -16.4% |
| 2001 | 3,205 kg/ha | +11.1% |
| 2002 | 3,341 kg/ha | +4.2% |
| 2003 | 3,052 kg/ha | -8.7% |
| 2004 | 2,596 kg/ha | -14.9% |
| 2005 | 2,635 kg/ha | +1.5% |
| 2006 | 2,694 kg/ha | +2.2% |
| 2007 | 2,797 kg/ha | +3.8% |
| 2008 | 2,732 kg/ha | -2.3% |
| 2009 | 2,780 kg/ha | +1.7% |
| 2010 | 2,724 kg/ha | -2.0% |
| 2011 | 3,406 kg/ha | +25.0% |
| 2012 | 4,626 kg/ha | +35.8% |
| 2013 | 4,931 kg/ha | +6.6% |
| 2014 | 4,531 kg/ha | -8.1% |
| 2015 | 5,677 kg/ha | +25.3% |
| 2016 | 6,481 kg/ha | +14.2% |
| 2017 | 6,296 kg/ha | -2.9% |
| 2018 | 6,021 kg/ha | -4.4% |
| 2019 | 6,174 kg/ha | +2.5% |
| 2020 | 6,052 kg/ha | -2.0% |
| 2021 | 6,216 kg/ha | +2.7% |
| 2022 | 6,437 kg/ha | +3.6% |
| 2023 | 7,016 kg/ha | +9.0% |
| 2024 | 7,358 kg/ha | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,439 kg/ha | 15,088 kg/ha | 18,882 kg/ha | 9 |
| 1970s | 17,576 kg/ha | 13,657 kg/ha | 21,894 kg/ha | 10 |
| 1980s | 19,793 kg/ha | 17,852 kg/ha | 22,751 kg/ha | 10 |
| 1990s | 5,420 kg/ha | 2,606 kg/ha | 27,687 kg/ha | 10 |
| 2000s | 2,872 kg/ha | 2,596 kg/ha | 3,341 kg/ha | 10 |
| 2010s | 5,087 kg/ha | 2,724 kg/ha | 6,481 kg/ha | 10 |
| 2020s | 6,616 kg/ha | 6,052 kg/ha | 7,358 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Western Africa?
- Onions and shallots, dry (excluding dehydrated) — yield in Western Africa was 7,358 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Western Africa?
- The highest recorded value was 27,687 kg/ha in 1990.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Western Africa?
- The lowest recorded value was 2,596 kg/ha in 2004.
- How does Western Africa rank for onions and shallots, dry (excluding dehydrated) — yield?
- Western Africa ranks 28th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Western Africa?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.