Onions and shallots, dry (excluding dehydrated) — Yield in Albania
Albania: Onions and shallots, dry (excluding dehydrated) — Yield was 21,719 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Albania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Albania is 21,719 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 29.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Albania peaked at 22,985 kg/ha in 2017 and was at its lowest, 11,333 kg/ha, in 1991.
Albania ranks 89th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Albania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 11,482 kg/ha | — |
| 1991 | 11,333 kg/ha | -1.3% |
| 1992 | 11,463 kg/ha | +1.1% |
| 1993 | 11,556 kg/ha | +0.8% |
| 1994 | 11,633 kg/ha | +0.7% |
| 1995 | 12,500 kg/ha | +7.5% |
| 1996 | 11,515 kg/ha | -7.9% |
| 1997 | 12,286 kg/ha | +6.7% |
| 1998 | 12,308 kg/ha | +0.2% |
| 1999 | 11,936 kg/ha | -3.0% |
| 2000 | 12,000 kg/ha | +0.5% |
| 2001 | 12,308 kg/ha | +2.6% |
| 2002 | 12,692 kg/ha | +3.1% |
| 2003 | 12,143 kg/ha | -4.3% |
| 2004 | 12,195 kg/ha | +0.4% |
| 2005 | 12,381 kg/ha | +1.5% |
| 2006 | 22,320 kg/ha | +80.3% |
| 2007 | 21,429 kg/ha | -4.0% |
| 2008 | 16,794 kg/ha | -21.6% |
| 2009 | 16,718 kg/ha | -0.5% |
| 2010 | 16,829 kg/ha | +0.7% |
| 2011 | 17,442 kg/ha | +3.6% |
| 2012 | 17,032 kg/ha | -2.4% |
| 2013 | 17,009 kg/ha | -0.1% |
| 2014 | 16,842 kg/ha | -1.0% |
| 2015 | 17,780 kg/ha | +5.6% |
| 2016 | 20,874 kg/ha | +17.4% |
| 2017 | 22,985 kg/ha | +10.1% |
| 2018 | 19,428 kg/ha | -15.5% |
| 2019 | 20,888 kg/ha | +7.5% |
| 2020 | 20,145 kg/ha | -3.6% |
| 2021 | 20,589 kg/ha | +2.2% |
| 2022 | 20,047 kg/ha | -2.6% |
| 2023 | 21,860 kg/ha | +9.0% |
| 2024 | 21,719 kg/ha | -0.6% |
Albania compared with similar countries
- Albania's 21,719 kg/ha is above the median for upper middle income countries, which is 21,302 kg/ha, 1.0× the median. (40 countries reporting)
- Albania's 21,719 kg/ha is below the median for Europe & Central Asia, which is 27,471 kg/ha, 79% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Yield in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +80.3% | 12,381 kg/ha | 22,320 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,801 kg/ha | 11,333 kg/ha | 12,500 kg/ha | 10 |
| 2000s | 15,098 kg/ha | 12,000 kg/ha | 22,320 kg/ha | 10 |
| 2010s | 18,711 kg/ha | 16,829 kg/ha | 22,985 kg/ha | 10 |
| 2020s | 20,872 kg/ha | 20,047 kg/ha | 21,860 kg/ha | 5 |
Countries ranked near Albania
- 87 China, mainland 22,007 kg/ha compare
- 88 Luxembourg 22,000 kg/ha compare
- 90 North Macedonia 20,884 kg/ha compare
- 90 North Macedonia 20,884 kg/ha compare
- 92 Slovenia 20,882 kg/ha compare
More agriculture & rural data for Albania
- Cropland extent over the long-term, annual growth rate -0.4071 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2881 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.03 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4681 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Albania?
- Onions and shallots, dry (excluding dehydrated) — yield in Albania was 21,719 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Albania?
- The highest recorded value was 22,985 kg/ha in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Albania?
- The lowest recorded value was 11,333 kg/ha in 1991.
- How does Albania rank for onions and shallots, dry (excluding dehydrated) — yield?
- Albania ranks 89th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Albania?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.