Albania vs Luxembourg: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Albania
- Luxembourg
How they compare
Luxembourg currently reports 22,000 kg/ha against 21,719 kg/ha in Albania, a difference of 281 kg/ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Albania ranks 89th and Luxembourg ranks 88th of 179 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,098 kg/ha | 39,550 kg/ha | 24,452 kg/ha | Luxembourg |
| 2010s | 18,711 kg/ha | 25,156 kg/ha | 6,445 kg/ha | Luxembourg |
| 2020s | 20,872 kg/ha | 22,187 kg/ha | 1,315 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Albania or Luxembourg?
- Luxembourg, at 22,000 kg/ha against 21,719 kg/ha in Albania as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Albania and Luxembourg?
- 281 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Albania and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Albania and Luxembourg rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Albania ranks 89th and Luxembourg ranks 88th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.