Onions and shallots, dry (excluding dehydrated) — Terms of trade in United States of America
United States of America: Onions and shallots, dry (excluding dehydrated) — Terms of trade was 142.69 % in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Terms of trade in United States of America, 2010–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — terms of trade in United States of America is 142.69 %, measured in 2024. That is the highest value across all 15 years on record.
That represents a change of up 7.1% on the previous year and up 18.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — terms of trade in United States of America peaked at 142.69 % in 2024 and was at its lowest, 90.07 %, in 2015.
The long-run direction has been consistently rising across the 15 years of available data.
Onions and shallots, dry (excluding dehydrated) — Terms of trade in United States of America, year by year
| Year | % | Change |
|---|---|---|
| 2010 | 114.23 % | — |
| 2011 | 94.42 % | -17.3% |
| 2012 | 111.08 % | +17.6% |
| 2013 | 100.77 % | -9.3% |
| 2014 | 120.55 % | +19.6% |
| 2015 | 90.07 % | -25.3% |
| 2016 | 94.11 % | +4.5% |
| 2017 | 98.45 % | +4.6% |
| 2018 | 95.86 % | -2.6% |
| 2019 | 98.66 % | +2.9% |
| 2020 | 94.97 % | -3.7% |
| 2021 | 110.31 % | +16.2% |
| 2022 | 141.57 % | +28.3% |
| 2023 | 133.24 % | -5.9% |
| 2024 | 142.69 % | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.82 % | 90.07 % | 120.55 % | 10 |
| 2020s | 124.56 % | 94.97 % | 142.69 % | 5 |
Countries ranked near United States of America
- 1 Bahrain 2,242 % compare
- 1 Viet Nam 198.7 % compare
- 2 Iran (Islamic Republic of) 109.07 % compare
- 2 Switzerland 987.73 % compare
- 3 Costa Rica 800.94 % compare
- 3 Republic of Moldova 81.11 % compare
- 4 Ghana 518.09 % compare
- 4 United Republic of Tanzania 5.46 % compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — terms of trade in United States of America?
- Onions and shallots, dry (excluding dehydrated) — terms of trade in United States of America was 142.69 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — terms of trade recorded in United States of America?
- The highest recorded value was 142.69 % in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — terms of trade recorded in United States of America?
- The lowest recorded value was 90.07 % in 2015.
- How does United States of America rank for onions and shallots, dry (excluding dehydrated) — terms of trade?
- United States of America ranks 1st out of 1 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — terms of trade rising or falling in United States of America?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Terms of trade. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK