Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Uganda
Uganda: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency was 0.83 in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Uganda, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — self-sufficiency in Uganda is 0.83, measured in 2024. That is the lowest value across all 15 years on record.
That represents a change of down 7.8% on the previous year and down 16.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — self-sufficiency in Uganda peaked at 1 in 2010 and was at its lowest, 0.83, in 2024.
That places Uganda 58th out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 1 | — |
| 2011 | 1 | +0.0% |
| 2012 | 0.99 | -1.0% |
| 2013 | 0.98 | -1.0% |
| 2014 | 0.99 | +1.0% |
| 2015 | 0.99 | +0.0% |
| 2016 | 0.99 | +0.0% |
| 2017 | 0.96 | -3.0% |
| 2018 | 0.94 | -2.1% |
| 2019 | 0.94 | +0.0% |
| 2020 | 0.94 | +0.0% |
| 2021 | 0.89 | -5.3% |
| 2022 | 0.95 | +6.7% |
| 2023 | 0.9 | -5.3% |
| 2024 | 0.83 | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.978 | 0.94 | 1 | 10 |
| 2020s | 0.902 | 0.83 | 0.95 | 5 |
Countries ranked near Uganda
- 56 Germany 0.85 compare
- 57 Hungary 0.84 compare
- 58 Dominican Republic 0.83 compare
- 60 Costa Rica 0.82 compare
- 60 Italy 0.82 compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — self-sufficiency in Uganda?
- Onions and shallots, dry (excluding dehydrated) — self-sufficiency in Uganda was 0.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Uganda?
- The highest recorded value was 1 in 2010.
- What is the lowest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Uganda?
- The lowest recorded value was 0.83 in 2024.
- How does Uganda rank for onions and shallots, dry (excluding dehydrated) — self-sufficiency?
- Uganda ranks 58th out of 107 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — self-sufficiency rising or falling in Uganda?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK