Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Dominican Republic
Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency was 0.83 in 2023. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2023, onions and shallots, dry (excluding dehydrated) — self-sufficiency in Dominican Republic stood at 0.83.
Compared with earlier readings it is down 1.2% on the previous year and down 3.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — self-sufficiency in Dominican Republic peaked at 0.92 in 2014 and was at its lowest, 0.73, in 2010.
That places Dominican Republic 58th out of 107 countries with data for 2023, putting it in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.73 | — |
| 2011 | 0.9 | +23.3% |
| 2012 | 0.77 | -14.4% |
| 2013 | 0.86 | +11.7% |
| 2014 | 0.92 | +7.0% |
| 2015 | 0.87 | -5.4% |
| 2016 | 0.84 | -3.4% |
| 2017 | 0.84 | +0.0% |
| 2018 | 0.77 | -8.3% |
| 2019 | 0.84 | +9.1% |
| 2020 | 0.76 | -9.5% |
| 2021 | 0.84 | +10.5% |
| 2023 | 0.83 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.834 | 0.73 | 0.92 | 10 |
| 2020s | 0.81 | 0.76 | 0.84 | 3 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — self-sufficiency in Dominican Republic?
- Onions and shallots, dry (excluding dehydrated) — self-sufficiency in Dominican Republic was 0.83 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Dominican Republic?
- The highest recorded value was 0.92 in 2014.
- What is the lowest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Dominican Republic?
- The lowest recorded value was 0.73 in 2010.
- How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — self-sufficiency?
- Dominican Republic ranks 58th out of 107 countries with data for 2023.
- Is onions and shallots, dry (excluding dehydrated) — self-sufficiency rising or falling in Dominican Republic?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK