Onions and shallots, dry (excluding dehydrated) — Revealed in Rwanda

Rwanda: Onions and shallots, dry (excluding dehydrated) — Revealed was 0.04 in 2022. ◆ Volatile

Latest (2022)
0.04
Change on year
unchanged
World rank
80th
of 125 countries
All-time high
0.13
in 2010
All-time low
0.01
in 2011
Years of data
13
2010–2022

Onions and shallots, dry (excluding dehydrated) — Revealed in Rwanda, 2010–2022

00.0250.050.0750.10.1252010201620222010: 0.132011: 0.012012: 0.052013: 0.052014: 0.062015: 0.022016: 0.042017: 0.012018: 0.032019: 0.112020: 0.052021: 0.042022: 0.04

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2022, onions and shallots, dry (excluding dehydrated) — revealed in Rwanda stood at 0.04.

The figure is down 20.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — revealed in Rwanda peaked at 0.13 in 2010 and was at its lowest, 0.01, in 2011.

That places Rwanda 80th out of 125 countries with data for 2022, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Revealed in Rwanda, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index in Rwanda, 2010 to 2022.
Year Value Change
2010 0.13
2011 0.01 -92.3%
2012 0.05 +400.0%
2013 0.05 +0.0%
2014 0.06 +20.0%
2015 0.02 -66.7%
2016 0.04 +100.0%
2017 0.01 -75.0%
2018 0.03 +200.0%
2019 0.11 +266.7%
2020 0.05 -54.5%
2021 0.04 -20.0%
2022 0.04 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.051 0.01 0.13 10
2020s 0.0433 0.04 0.05 3

Countries ranked near Rwanda

  1. 77 Fiji 0.06 compare
  2. 78 Nicaragua 0.05 compare
  3. 78 Norway 0.05 compare
  4. 80 Belarus 0.04 compare
  5. 80 Estonia 0.04 compare
  6. 80 Greece 0.04 compare
  7. 80 Iceland 0.04 compare
  8. 80 Ireland 0.04 compare
  9. 80 Ukraine 0.04 compare

See the full ranking of 134 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — revealed in Rwanda?
Onions and shallots, dry (excluding dehydrated) — revealed in Rwanda was 0.04 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — revealed recorded in Rwanda?
The highest recorded value was 0.13 in 2010.
What is the lowest onions and shallots, dry (excluding dehydrated) — revealed recorded in Rwanda?
The lowest recorded value was 0.01 in 2011.
How does Rwanda rank for onions and shallots, dry (excluding dehydrated) — revealed?
Rwanda ranks 80th out of 125 countries with data for 2022.
Is onions and shallots, dry (excluding dehydrated) — revealed rising or falling in Rwanda?
Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Revealed in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-revealed-comparative-advantage-index/rwanda/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,716 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK