Fiji vs Rwanda: Onions and shallots, dry (excluding dehydrated) — Revealed
Onions and shallots, dry (excluding dehydrated) — Revealed over time
- Fiji
- Rwanda
How they compare
Fiji currently reports 0.06 against 0.04 in Rwanda, a difference of 0.02.
That makes Fiji's figure about 1.5 times Rwanda's.
The two have swapped places 5 times across 13 shared years of data; in 2010 it was Rwanda ahead.
Fiji ranks 77th and Rwanda ranks 80th of 125 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Fiji | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.038 | 0.051 | 0.013 | Rwanda |
| 2020s | 0.0967 | 0.0433 | 0.0533 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — revealed, Fiji or Rwanda?
- Fiji, at 0.06 against 0.04 in Rwanda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — revealed between Fiji and Rwanda?
- 0.02, with Fiji ahead.
- How many years of comparable data are there for Fiji and Rwanda?
- 13 years are reported by both, from 2010 to 2022.
- How do Fiji and Rwanda rank globally for onions and shallots, dry (excluding dehydrated) — revealed?
- Fiji ranks 77th and Rwanda ranks 80th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK