Onions and shallots, dry (excluding dehydrated) — Revealed in France

France: Onions and shallots, dry (excluding dehydrated) — Revealed was 0.33 in 2024. ▼ Falling

Latest (2024)
0.33
Change on year
up 6.5%
World rank
39th
of 125 countries
All-time high
0.41
in 2016
All-time low
0.28
in 2021
Years of data
15
2010–2024

Onions and shallots, dry (excluding dehydrated) — Revealed in France, 2010–2024

00.10.20.30.42010201720242010: 0.322011: 0.332012: 0.322013: 0.342014: 0.382015: 0.332016: 0.412017: 0.312018: 0.32019: 0.32020: 0.32021: 0.282022: 0.32023: 0.312024: 0.33

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — revealed in France is 0.33, measured in 2024.

Compared with earlier readings it is up 6.5% on the previous year and down 13.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — revealed in France peaked at 0.41 in 2016 and was at its lowest, 0.28, in 2021.

That places France 39th out of 125 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 15 years of available data.

Onions and shallots, dry (excluding dehydrated) — Revealed in France, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index in France, 2010 to 2024.
Year Value Change
2010 0.32
2011 0.33 +3.1%
2012 0.32 -3.0%
2013 0.34 +6.3%
2014 0.38 +11.8%
2015 0.33 -13.2%
2016 0.41 +24.2%
2017 0.31 -24.4%
2018 0.3 -3.2%
2019 0.3 +0.0%
2020 0.3 +0.0%
2021 0.28 -6.7%
2022 0.3 +7.1%
2023 0.31 +3.3%
2024 0.33 +6.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.334 0.3 0.41 10
2020s 0.304 0.28 0.33 5

Countries ranked near France

  1. 36 Kuwait 0.41 compare
  2. 37 Canada 0.39 compare
  3. 38 Guatemala 0.37 compare
  4. 39 Saudi Arabia 0.33 compare
  5. 41 Latvia 0.31 compare
  6. 42 Samoa 0.27 compare

See the full ranking of 134 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — revealed in France?
Onions and shallots, dry (excluding dehydrated) — revealed in France was 0.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — revealed recorded in France?
The highest recorded value was 0.41 in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) — revealed recorded in France?
The lowest recorded value was 0.28 in 2021.
How does France rank for onions and shallots, dry (excluding dehydrated) — revealed?
France ranks 39th out of 125 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — revealed rising or falling in France?
Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Revealed in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-revealed-comparative-advantage-index/france/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,716 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK