Onions and shallots, dry (excluding dehydrated) — Revealed in Canada

Canada: Onions and shallots, dry (excluding dehydrated) — Revealed was 0.39 in 2024. ▲ Rising

Latest (2024)
0.39
Change on year
up 18.2%
World rank
37th
of 125 countries
All-time high
0.56
in 2022
All-time low
0.23
in 2011
Years of data
15
2010–2024

Onions and shallots, dry (excluding dehydrated) — Revealed in Canada, 2010–2024

00.20.40.62010201720242010: 0.412011: 0.232012: 0.282013: 0.32014: 0.412015: 0.442016: 0.452017: 0.432018: 0.422019: 0.342020: 0.332021: 0.452022: 0.562023: 0.332024: 0.39

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — revealed in Canada stood at 0.39.

That represents a change of up 18.2% on the previous year and down 4.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — revealed in Canada peaked at 0.56 in 2022 and was at its lowest, 0.23, in 2011.

That places Canada 37th out of 125 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Onions and shallots, dry (excluding dehydrated) — Revealed in Canada, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index in Canada, 2010 to 2024.
Year Value Change
2010 0.41
2011 0.23 -43.9%
2012 0.28 +21.7%
2013 0.3 +7.1%
2014 0.41 +36.7%
2015 0.44 +7.3%
2016 0.45 +2.3%
2017 0.43 -4.4%
2018 0.42 -2.3%
2019 0.34 -19.0%
2020 0.33 -2.9%
2021 0.45 +36.4%
2022 0.56 +24.4%
2023 0.33 -41.1%
2024 0.39 +18.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.371 0.23 0.45 10
2020s 0.412 0.33 0.56 5

Countries ranked near Canada

  1. 35 Uganda 0.46 compare
  2. 36 Kuwait 0.41 compare
  3. 38 Guatemala 0.37 compare
  4. 39 France 0.33 compare
  5. 39 Saudi Arabia 0.33 compare

See the full ranking of 134 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — revealed in Canada?
Onions and shallots, dry (excluding dehydrated) — revealed in Canada was 0.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — revealed recorded in Canada?
The highest recorded value was 0.56 in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — revealed recorded in Canada?
The lowest recorded value was 0.23 in 2011.
How does Canada rank for onions and shallots, dry (excluding dehydrated) — revealed?
Canada ranks 37th out of 125 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — revealed rising or falling in Canada?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Revealed in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-revealed-comparative-advantage-index/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-revealed-comparative-advantage-index/canada/">Onions and shallots, dry (excluding dehydrated) — Revealed in Canada</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,716 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK