Onions and shallots, dry (excluding dehydrated) — Production in United States of America

United States of America: Onions and shallots, dry (excluding dehydrated) — Production was 3.50 million t in 2024. ▲ Rising

Latest (2024)
3.50 million t
Change on year
up 4.9%
Rank
19th
of 28 groups
All-time high
3.80 million t
in 2016
All-time low
1.07 million t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in United States of America, 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in United States of America is 3.50 million t, measured in 2024.

The figure is up 4.9% on the previous year and up 10.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in United States of America peaked at 3.80 million t in 2016 and was at its lowest, 1.07 million t, in 1961.

United States of America ranks 19th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in United States of America, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in United States of America, 1961 to 2024.
Year t Change
1961 1.07 million t
1962 1.17 million t +9.2%
1963 1.17 million t -0.0%
1964 1.15 million t -2.0%
1965 1.27 million t +11.1%
1966 1.12 million t -11.9%
1967 1.30 million t +15.6%
1968 1.31 million t +0.7%
1969 1.28 million t -1.9%
1970 1.39 million t +8.7%
1971 1.36 million t -2.3%
1972 1.30 million t -4.7%
1973 1.36 million t +5.0%
1974 1.50 million t +10.5%
1975 1.44 million t -4.0%
1976 1.62 million t +12.3%
1977 1.57 million t -3.2%
1978 1.65 million t +5.2%
1979 1.76 million t +6.4%
1980 1.52 million t -13.3%
1981 1.60 million t +4.8%
1982 1.90 million t +19.0%
1983 1.78 million t -6.4%
1984 1.95 million t +10.0%
1985 2.04 million t +4.6%
1986 1.98 million t -3.2%
1987 2.05 million t +3.4%
1988 2.12 million t +3.6%
1989 2.17 million t +2.5%
1990 2.39 million t +10.2%
1991 2.30 million t -3.9%
1992 2.48 million t +7.9%
1993 2.73 million t +9.8%
1994 2.96 million t +8.6%
1995 2.96 million t +0.1%
1996 2.91 million t -1.9%
1997 3.12 million t +7.3%
1998 3.05 million t -2.2%
1999 3.34 million t +9.3%
2000 3.25 million t -2.5%
2001 3.07 million t -5.7%
2002 3.17 million t +3.2%
2003 3.33 million t +5.0%
2004 3.77 million t +13.2%
2005 3.33 million t -11.5%
2006 3.25 million t -2.5%
2007 3.61 million t +11.2%
2008 3.41 million t -5.7%
2009 3.43 million t +0.6%
2010 3.34 million t -2.6%
2011 3.36 million t +0.7%
2012 3.24 million t -3.5%
2013 3.16 million t -2.6%
2014 3.17 million t +0.2%
2015 3.41 million t +7.8%
2016 3.80 million t +11.4%
2017 3.74 million t -1.7%
2018 3.28 million t -12.1%
2019 3.17 million t -3.5%
2020 3.35 million t +5.8%
2021 3.30 million t -1.7%
2022 3.18 million t -3.5%
2023 3.34 million t +5.0%
2024 3.50 million t +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.20 million t 1.07 million t 1.31 million t 9
1970s 1.50 million t 1.30 million t 1.76 million t 10
1980s 1.91 million t 1.52 million t 2.17 million t 10
1990s 2.82 million t 2.30 million t 3.34 million t 10
2000s 3.36 million t 3.07 million t 3.77 million t 10
2010s 3.37 million t 3.16 million t 3.80 million t 10
2020s 3.33 million t 3.18 million t 3.50 million t 5

Countries ranked near United States of America

  1. 16 Sudan 1.63 million t compare
  2. 17 Uzbekistan 1.41 million t compare
  3. 18 Spain 1.39 million t compare
  4. 19 Republic of Korea 1.18 million t compare
  5. 20 Sudan (former) 1.12 million t compare
  6. 21 Japan 1.09 million t compare
  7. 22 Myanmar 1.06 million t compare

See the full ranking of 182 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in United States of America?
Onions and shallots, dry (excluding dehydrated) — production in United States of America was 3.50 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in United States of America?
The highest recorded value was 3.80 million t in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in United States of America?
The lowest recorded value was 1.07 million t in 1961.
How does United States of America rank for onions and shallots, dry (excluding dehydrated) — production?
United States of America ranks 19th out of 28 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in United States of America?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/united-states-of-america/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.