Onions and shallots, dry (excluding dehydrated) — Production in Syrian Arab Republic

Syrian Arab Republic: Onions and shallots, dry (excluding dehydrated) — Production was 122,585 t in 2024. ▲ Rising

Latest (2024)
122,585 t
Change on year
up 23.6%
Rank
11th
of 14 groups
All-time high
187,172 t
in 1982
All-time low
32,044 t
in 1965
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Syrian Arab Republic, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Syrian Arab Republic is 122,585 t, measured in 2024.

The figure is up 23.6% on the previous year and up 61.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Syrian Arab Republic peaked at 187,172 t in 1982 and was at its lowest, 32,044 t, in 1965.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Syrian Arab Republic, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 36,283 t
1962 38,887 t +7.2%
1963 36,096 t -7.2%
1964 33,923 t -6.0%
1965 32,044 t -5.5%
1966 32,206 t +0.5%
1967 44,000 t +36.6%
1968 50,100 t +13.9%
1969 47,823 t -4.5%
1970 65,279 t +36.5%
1971 90,361 t +38.4%
1972 80,788 t -10.6%
1973 98,605 t +22.1%
1974 133,122 t +35.0%
1975 133,145 t +0.0%
1976 100,302 t -24.7%
1977 161,493 t +61.0%
1978 159,561 t -1.2%
1979 161,437 t +1.2%
1980 151,056 t -6.4%
1981 175,434 t +16.1%
1982 187,172 t +6.7%
1983 159,400 t -14.8%
1984 136,200 t -14.6%
1985 143,300 t +5.2%
1986 146,000 t +1.9%
1987 141,710 t -2.9%
1988 90,200 t -36.3%
1989 74,600 t -17.3%
1990 95,200 t +27.6%
1991 80,155 t -15.8%
1992 108,000 t +34.7%
1993 96,448 t -10.7%
1994 110,300 t +14.4%
1995 143,600 t +30.2%
1996 126,449 t -11.9%
1997 108,134 t -14.5%
1998 104,775 t -3.1%
1999 91,000 t -13.1%
2000 71,917 t -21.0%
2001 84,489 t +17.5%
2002 96,880 t +14.7%
2003 97,000 t +0.1%
2004 116,585 t +20.2%
2005 126,800 t +8.8%
2006 105,900 t -16.5%
2007 99,800 t -5.8%
2008 94,228 t -5.6%
2009 81,748 t -13.2%
2010 109,562 t +34.0%
2011 84,943 t -22.5%
2012 64,251 t -24.4%
2013 87,608 t +36.4%
2014 75,944 t -13.3%
2015 86,803 t +14.3%
2016 69,418 t -20.0%
2017 83,369 t +20.1%
2018 73,922 t -11.3%
2019 78,294 t +5.9%
2020 76,700 t -2.0%
2021 79,776 t +4.0%
2022 62,635 t -21.5%
2023 99,167 t +58.3%
2024 122,585 t +23.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,040 t 32,044 t 50,100 t 9
1970s 118,409 t 65,279 t 161,493 t 10
1980s 140,507 t 74,600 t 187,172 t 10
1990s 106,406 t 80,155 t 143,600 t 10
2000s 97,535 t 71,917 t 126,800 t 10
2010s 81,411 t 64,251 t 109,562 t 10
2020s 88,173 t 62,635 t 122,585 t 5

Countries ranked near Syrian Arab Republic

  1. 8 USSR 2.24 million t compare
  2. 9 Indonesia 2.09 million t compare
  3. 10 Algeria 1.83 million t compare
  4. 11 Netherlands (Kingdom of the) 1.80 million t compare
  5. 12 Brazil 1.68 million t compare
  6. 13 Nigeria 1.67 million t compare
  7. 14 Mexico 1.67 million t compare

See the full ranking of 182 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Syrian Arab Republic?
Onions and shallots, dry (excluding dehydrated) — production in Syrian Arab Republic was 122,585 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Syrian Arab Republic?
The highest recorded value was 187,172 t in 1982.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Syrian Arab Republic?
The lowest recorded value was 32,044 t in 1965.
How does Syrian Arab Republic rank for onions and shallots, dry (excluding dehydrated) — production?
Syrian Arab Republic ranks 11th out of 14 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/syrian-arab-republic-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.