Onions and shallots, dry (excluding dehydrated) — Production in South-eastern Asia
South-eastern Asia: Onions and shallots, dry (excluding dehydrated) — Production was 3.81 million t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production in South-eastern Asia stood at 3.81 million t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 24.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in South-eastern Asia peaked at 3.81 million t in 2024 and was at its lowest, 349,589 t, in 1968.
South-eastern Asia ranks 19th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in South-eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 366,114 t | — |
| 1962 | 413,983 t | +13.1% |
| 1963 | 438,235 t | +5.9% |
| 1964 | 429,308 t | -2.0% |
| 1965 | 451,012 t | +5.1% |
| 1966 | 351,675 t | -22.0% |
| 1967 | 384,689 t | +9.4% |
| 1968 | 349,589 t | -9.1% |
| 1969 | 448,994 t | +28.4% |
| 1970 | 577,403 t | +28.6% |
| 1971 | 514,082 t | -11.0% |
| 1972 | 619,731 t | +20.6% |
| 1973 | 686,756 t | +10.8% |
| 1974 | 613,860 t | -10.6% |
| 1975 | 576,263 t | -6.1% |
| 1976 | 571,354 t | -0.9% |
| 1977 | 622,906 t | +9.0% |
| 1978 | 680,690 t | +9.3% |
| 1979 | 619,890 t | -8.9% |
| 1980 | 660,521 t | +6.6% |
| 1981 | 630,203 t | -4.6% |
| 1982 | 644,175 t | +2.2% |
| 1983 | 767,980 t | +19.2% |
| 1984 | 831,212 t | +8.2% |
| 1985 | 911,989 t | +9.7% |
| 1986 | 991,930 t | +8.8% |
| 1987 | 1.02 million t | +2.4% |
| 1988 | 953,589 t | -6.1% |
| 1989 | 981,209 t | +2.9% |
| 1990 | 1.08 million t | +9.6% |
| 1991 | 1.11 million t | +3.4% |
| 1992 | 1.14 million t | +2.4% |
| 1993 | 1.17 million t | +2.5% |
| 1994 | 1.31 million t | +11.9% |
| 1995 | 1.33 million t | +2.1% |
| 1996 | 1.53 million t | +14.4% |
| 1997 | 1.41 million t | -7.6% |
| 1998 | 1.61 million t | +14.4% |
| 1999 | 1.97 million t | +22.1% |
| 2000 | 1.74 million t | -11.6% |
| 2001 | 1.88 million t | +8.1% |
| 2002 | 1.81 million t | -3.9% |
| 2003 | 1.83 million t | +0.9% |
| 2004 | 1.96 million t | +7.6% |
| 2005 | 2.11 million t | +7.3% |
| 2006 | 2.07 million t | -1.8% |
| 2007 | 2.28 million t | +10.3% |
| 2008 | 2.33 million t | +2.1% |
| 2009 | 2.52 million t | +8.1% |
| 2010 | 2.65 million t | +5.0% |
| 2011 | 2.51 million t | -5.2% |
| 2012 | 2.61 million t | +4.0% |
| 2013 | 2.72 million t | +4.2% |
| 2014 | 3.06 million t | +12.4% |
| 2015 | 3.05 million t | -0.3% |
| 2016 | 3.07 million t | +0.8% |
| 2017 | 3.05 million t | -0.7% |
| 2018 | 3.08 million t | +1.2% |
| 2019 | 3.24 million t | +4.9% |
| 2020 | 3.56 million t | +10.1% |
| 2021 | 3.65 million t | +2.4% |
| 2022 | 3.67 million t | +0.5% |
| 2023 | 3.69 million t | +0.6% |
| 2024 | 3.81 million t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 403,733 t | 349,589 t | 451,012 t | 9 |
| 1970s | 608,294 t | 514,082 t | 686,756 t | 10 |
| 1980s | 838,879 t | 630,203 t | 1.02 million t | 10 |
| 1990s | 1.37 million t | 1.08 million t | 1.97 million t | 10 |
| 2000s | 2.05 million t | 1.74 million t | 2.52 million t | 10 |
| 2010s | 2.90 million t | 2.51 million t | 3.24 million t | 10 |
| 2020s | 3.68 million t | 3.56 million t | 3.81 million t | 5 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
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- Raw hides and skins of sheep or lambs — Producing -26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3933 % change on previous year (2024)
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 0.3366 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in South-eastern Asia?
- Onions and shallots, dry (excluding dehydrated) — production in South-eastern Asia was 3.81 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in South-eastern Asia?
- The highest recorded value was 3.81 million t in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in South-eastern Asia?
- The lowest recorded value was 349,589 t in 1968.
- How does South-eastern Asia rank for onions and shallots, dry (excluding dehydrated) — production?
- South-eastern Asia ranks 19th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in South-eastern Asia?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.