Onions and shallots, dry (excluding dehydrated) — Production, per in Sudan

Sudan: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0323 t per person in 2024. ▬ Flat

Latest (2024)
0.0323 t per person
Change on year
down 0.6%
World rank
9th
of 124 countries
All-time high
0.0396 t per person
in 2015
All-time low
0.0274 t per person
in 2013
Years of data
13
2012–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Sudan, 2012–2024

00.010.020.030.042012201820242012: 0.028 t per person2013: 0.027 t per person2014: 0.037 t per person2015: 0.04 t per person2016: 0.038 t per person2017: 0.037 t per person2018: 0.036 t per person2019: 0.037 t per person2020: 0.035 t per person2021: 0.034 t per person2022: 0.033 t per person2023: 0.033 t per person2024: 0.032 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Sudan recorded 0.0323 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 12.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Sudan peaked at 0.0396 t per person in 2015 and was at its lowest, 0.0274 t per person, in 2013.

That places Sudan 9th out of 124 countries with data for 2024, putting it in the top 10%.

Onions and shallots, dry (excluding dehydrated) — Production, per in Sudan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Sudan, 2012 to 2024.
Year t per person Change
2012 0.0281 t per person
2013 0.0274 t per person -2.2%
2014 0.0367 t per person +33.7%
2015 0.0396 t per person +7.8%
2016 0.0384 t per person -3.0%
2017 0.0375 t per person -2.4%
2018 0.0359 t per person -4.1%
2019 0.0366 t per person +2.0%
2020 0.0346 t per person -5.5%
2021 0.0338 t per person -2.3%
2022 0.0332 t per person -1.9%
2023 0.0325 t per person -1.9%
2024 0.0323 t per person -0.6%

Sudan compared with similar countries

  • Sudan's 0.0323 t per person is above the median for low income countries, which is 0.0057 t per person, 5.6× the median. (13 countries reporting)
  • Sudan's 0.0323 t per person is above the median for Sub-Saharan Africa, which is 0.0055 t per person, 5.9× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Sudan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +33.7% 0.0274 t per person 0.0367 t per person

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.035 t per person 0.0274 t per person 0.0396 t per person 8
2020s 0.0333 t per person 0.0323 t per person 0.0346 t per person 5

Countries ranked near Sudan

  1. 6 Uzbekistan 0.0387 t per person compare
  2. 7 North Macedonia 0.0379 t per person compare
  3. 8 Kazakhstan 0.0367 t per person compare
  4. 10 Azerbaijan 0.0321 t per person compare
  5. 11 Egypt 0.0295 t per person compare
  6. 12 Kyrgyzstan 0.0294 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Sudan?
Onions and shallots, dry (excluding dehydrated) — production, per in Sudan was 0.0323 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Sudan?
The highest recorded value was 0.0396 t per person in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Sudan?
The lowest recorded value was 0.0274 t per person in 2013.
How does Sudan rank for onions and shallots, dry (excluding dehydrated) — production, per?
Sudan ranks 9th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Sudan?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Sudan data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/sudan/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/sudan/">Onions and shallots, dry (excluding dehydrated) — Production, per in Sudan</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.