Onions and shallots, dry (excluding dehydrated) — Production, per in Senegal

Senegal: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0222 t per person in 2024. ◆ Volatile

Latest (2024)
0.0222 t per person
Change on year
up 0.6%
World rank
19th
of 124 countries
All-time high
0.0289 t per person
in 2018
All-time low
0.0013 t per person
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Senegal, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production, per in Senegal is 0.0222 t per person, measured in 2024.

That represents a change of up 0.6% on the previous year and up 28.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Senegal peaked at 0.0289 t per person in 2018 and was at its lowest, 0.0013 t per person, in 1966.

That places Senegal 19th out of 124 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production, per in Senegal, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Senegal, 1961 to 2024.
Year t per person Change
1961 0.0015 t per person
1962 0.0014 t per person -2.8%
1963 0.0014 t per person -2.8%
1964 0.0013 t per person -2.8%
1965 0.0013 t per person -2.8%
1966 0.0013 t per person -2.9%
1967 0.0021 t per person +65.0%
1968 0.0019 t per person -8.6%
1969 0.0016 t per person -15.1%
1970 0.0027 t per person +66.4%
1971 0.0022 t per person -19.1%
1972 0.0032 t per person +45.6%
1973 0.0037 t per person +16.5%
1974 0.004 t per person +7.9%
1975 0.0045 t per person +12.3%
1976 0.0047 t per person +5.4%
1977 0.0048 t per person +1.5%
1978 0.0048 t per person +1.4%
1979 0.0049 t per person +1.3%
1980 0.005 t per person +1.0%
1981 0.005 t per person +0.8%
1982 0.0049 t per person -2.6%
1983 0.0047 t per person -2.6%
1984 0.0046 t per person -2.7%
1985 0.0046 t per person +0.5%
1986 0.0047 t per person +0.3%
1987 0.0045 t per person -2.9%
1988 0.0044 t per person -2.9%
1989 0.0047 t per person +6.6%
1990 0.0044 t per person -6.0%
1991 0.0048 t per person +8.8%
1992 0.0038 t per person -19.9%
1993 0.0054 t per person +40.4%
1994 0.0043 t per person -20.6%
1995 0.0035 t per person -17.1%
1996 0.007 t per person +98.5%
1997 0.0079 t per person +11.8%
1998 0.0085 t per person +8.5%
1999 0.0092 t per person +7.8%
2000 0.008 t per person -13.1%
2001 0.009 t per person +12.2%
2002 0.0075 t per person -16.7%
2003 0.0044 t per person -41.6%
2004 0.0036 t per person -16.5%
2005 0.004 t per person +9.9%
2006 0.0052 t per person +30.3%
2007 0.0121 t per person +131.2%
2008 0.0124 t per person +3.2%
2009 0.013 t per person +4.2%
2010 0.0127 t per person -2.4%
2011 0.0147 t per person +15.8%
2012 0.0158 t per person +7.6%
2013 0.0168 t per person +6.3%
2014 0.0173 t per person +3.2%
2015 0.0252 t per person +45.5%
2016 0.0262 t per person +3.9%
2017 0.0258 t per person -1.2%
2018 0.0289 t per person +11.8%
2019 0.0272 t per person -5.9%
2020 0.0246 t per person -9.7%
2021 0.0253 t per person +2.9%
2022 0.0238 t per person -5.8%
2023 0.0221 t per person -7.3%
2024 0.0222 t per person +0.6%

Senegal compared with similar countries

  • Senegal's 0.0222 t per person is above the median for lower middle income countries, which is 0.011 t per person, 2.0× the median. (28 countries reporting)
  • Senegal's 0.0222 t per person is above the median for Sub-Saharan Africa, which is 0.0055 t per person, 4.1× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +131.2% 0.0052 t per person 0.0121 t per person
1996 +98.5% 0.0035 t per person 0.007 t per person
1970 +66.4% 0.0016 t per person 0.0027 t per person
1967 +65.0% 0.0013 t per person 0.0021 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 t per person 0.0013 t per person 0.0021 t per person 9
1970s 0.0039 t per person 0.0022 t per person 0.0049 t per person 10
1980s 0.0047 t per person 0.0044 t per person 0.005 t per person 10
1990s 0.0059 t per person 0.0035 t per person 0.0092 t per person 10
2000s 0.0079 t per person 0.0036 t per person 0.013 t per person 10
2010s 0.021 t per person 0.0127 t per person 0.0289 t per person 10
2020s 0.0236 t per person 0.0221 t per person 0.0253 t per person 5

Countries ranked near Senegal

  1. 16 Morocco 0.024 t per person compare
  2. 17 Lebanon 0.0229 t per person compare
  3. 18 Ukraine 0.0224 t per person compare
  4. 20 Chile 0.0218 t per person compare
  5. 21 Belgium 0.0196 t per person compare
  6. 22 Myanmar 0.0194 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Senegal?
Onions and shallots, dry (excluding dehydrated) — production, per in Senegal was 0.0222 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Senegal?
The highest recorded value was 0.0289 t per person in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Senegal?
The lowest recorded value was 0.0013 t per person in 1966.
How does Senegal rank for onions and shallots, dry (excluding dehydrated) — production, per?
Senegal ranks 19th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Senegal?
Over the last ten years it is up 28.2%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Senegal. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/senegal/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/senegal/">Onions and shallots, dry (excluding dehydrated) — Production, per in Senegal</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.