Onions and shallots, dry (excluding dehydrated) — Gross Production in Greece
Greece: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0048 1000 Int$ per person in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Greece, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Greece recorded 0.0048 1000 Int$ per person for onions and shallots, dry (excluding dehydrated) — gross production in 2017.
Compared with earlier readings it is down 6.1% on the previous year and down 22.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Greece peaked at 0.0083 1000 Int$ per person in 2002 and was at its lowest, 0.0037 1000 Int$ per person, in 1961.
Greece ranks 43rd of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Greece, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0037 1000 Int$ per person | — |
| 1962 | 0.0047 1000 Int$ per person | +25.8% |
| 1963 | 0.0051 1000 Int$ per person | +9.2% |
| 1964 | 0.0054 1000 Int$ per person | +7.0% |
| 1965 | 0.0047 1000 Int$ per person | -13.1% |
| 1966 | 0.0052 1000 Int$ per person | +10.6% |
| 1967 | 0.0058 1000 Int$ per person | +10.2% |
| 1968 | 0.005 1000 Int$ per person | -12.6% |
| 1969 | 0.0053 1000 Int$ per person | +4.9% |
| 1970 | 0.0074 1000 Int$ per person | +40.0% |
| 1971 | 0.0059 1000 Int$ per person | -20.3% |
| 1972 | 0.0059 1000 Int$ per person | -0.7% |
| 1973 | 0.0064 1000 Int$ per person | +9.2% |
| 1974 | 0.0066 1000 Int$ per person | +3.3% |
| 1975 | 0.0063 1000 Int$ per person | -4.1% |
| 1976 | 0.0063 1000 Int$ per person | -1.4% |
| 1977 | 0.0057 1000 Int$ per person | -9.6% |
| 1978 | 0.0064 1000 Int$ per person | +13.1% |
| 1979 | 0.0062 1000 Int$ per person | -3.1% |
| 1980 | 0.0063 1000 Int$ per person | +1.5% |
| 1981 | 0.0063 1000 Int$ per person | +0.1% |
| 1982 | 0.0061 1000 Int$ per person | -2.6% |
| 1983 | 0.0062 1000 Int$ per person | +0.5% |
| 1984 | 0.006 1000 Int$ per person | -3.2% |
| 1985 | 0.0063 1000 Int$ per person | +4.8% |
| 1986 | 0.0059 1000 Int$ per person | -6.2% |
| 1987 | 0.0059 1000 Int$ per person | +0.4% |
| 1988 | 0.0055 1000 Int$ per person | -7.0% |
| 1989 | 0.0055 1000 Int$ per person | +0.2% |
| 1990 | 0.0047 1000 Int$ per person | -15.3% |
| 1991 | 0.005 1000 Int$ per person | +6.7% |
| 1992 | 0.0056 1000 Int$ per person | +13.8% |
| 1993 | 0.0053 1000 Int$ per person | -6.6% |
| 1994 | 0.0058 1000 Int$ per person | +10.4% |
| 1995 | 0.0061 1000 Int$ per person | +4.2% |
| 1996 | 0.0065 1000 Int$ per person | +6.5% |
| 1997 | 0.0072 1000 Int$ per person | +11.6% |
| 1998 | 0.0074 1000 Int$ per person | +3.0% |
| 1999 | 0.0079 1000 Int$ per person | +6.0% |
| 2000 | 0.0082 1000 Int$ per person | +4.2% |
| 2001 | 0.0076 1000 Int$ per person | -6.9% |
| 2002 | 0.0083 1000 Int$ per person | +8.5% |
| 2003 | 0.0079 1000 Int$ per person | -5.1% |
| 2004 | 0.0077 1000 Int$ per person | -2.1% |
| 2005 | 0.0071 1000 Int$ per person | -7.9% |
| 2006 | 0.0065 1000 Int$ per person | -8.4% |
| 2007 | 0.0062 1000 Int$ per person | -4.5% |
| 2008 | 0.0071 1000 Int$ per person | +15.0% |
| 2009 | 0.0071 1000 Int$ per person | -0.6% |
| 2010 | 0.0073 1000 Int$ per person | +3.3% |
| 2011 | 0.0073 1000 Int$ per person | +0.3% |
| 2012 | 0.0073 1000 Int$ per person | -1.2% |
| 2013 | 0.0072 1000 Int$ per person | -0.8% |
| 2014 | 0.006 1000 Int$ per person | -16.2% |
| 2015 | 0.006 1000 Int$ per person | -0.7% |
| 2016 | 0.0051 1000 Int$ per person | -14.3% |
| 2017 | 0.0048 1000 Int$ per person | -6.1% |
Greece compared with similar countries
- Greece's 0.0048 1000 Int$ per person is above the median for high income countries, which is 0.0027 1000 Int$ per person, 1.8× the median. (45 countries reporting)
- Greece's 0.0048 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0038 1000 Int$ per person, 1.3× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.005 1000 Int$ per person | 0.0037 1000 Int$ per person | 0.0058 1000 Int$ per person | 9 |
| 1970s | 0.0063 1000 Int$ per person | 0.0057 1000 Int$ per person | 0.0074 1000 Int$ per person | 10 |
| 1980s | 0.006 1000 Int$ per person | 0.0055 1000 Int$ per person | 0.0063 1000 Int$ per person | 10 |
| 1990s | 0.0061 1000 Int$ per person | 0.0047 1000 Int$ per person | 0.0079 1000 Int$ per person | 10 |
| 2000s | 0.0074 1000 Int$ per person | 0.0062 1000 Int$ per person | 0.0083 1000 Int$ per person | 10 |
| 2010s | 0.0064 1000 Int$ per person | 0.0048 1000 Int$ per person | 0.0073 1000 Int$ per person | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Greece?
- Onions and shallots, dry (excluding dehydrated) — gross production in Greece was 0.0048 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Greece?
- The highest recorded value was 0.0083 1000 Int$ per person in 2002.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Greece?
- The lowest recorded value was 0.0037 1000 Int$ per person in 1961.
- How does Greece rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Greece ranks 43rd out of 124 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Greece?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.