Onions and shallots, dry (excluding dehydrated) — Gross Production in Ecuador
Ecuador: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0005 1000 Int$ per person in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Ecuador, 2016–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Ecuador recorded 0.0005 1000 Int$ per person for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
The figure is up 130.5% on the previous year and up 13.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Ecuador peaked at 0.0017 1000 Int$ per person in 2017 and was at its lowest, 0.0002 1000 Int$ per person, in 2023.
That places Ecuador 107th out of 124 countries with data for 2024, putting it in the bottom quarter.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Ecuador, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2016 | 0.0005 1000 Int$ per person | — |
| 2017 | 0.0017 1000 Int$ per person | +252.1% |
| 2018 | 0.0008 1000 Int$ per person | -51.0% |
| 2019 | 0.001 1000 Int$ per person | +22.6% |
| 2020 | 0.0005 1000 Int$ per person | -48.4% |
| 2021 | 0.0003 1000 Int$ per person | -45.5% |
| 2022 | 0.0004 1000 Int$ per person | +42.7% |
| 2023 | 0.0002 1000 Int$ per person | -42.3% |
| 2024 | 0.0005 1000 Int$ per person | +130.5% |
Ecuador compared with similar countries
- Ecuador's 0.0005 1000 Int$ per person is below the median for upper middle income countries, which is 0.0044 1000 Int$ per person, 12% of the median. (38 countries reporting)
- Ecuador's 0.0005 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0023 1000 Int$ per person, 24% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0017 1000 Int$ per person | 4 |
| 2020s | 0.0004 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0005 1000 Int$ per person | 5 |
Countries ranked near Ecuador
- 104 Sao Tome and Principe 0.0006 1000 Int$ per person compare
- 105 Honduras 0.0006 1000 Int$ per person compare
- 106 Estonia 0.0005 1000 Int$ per person
- 108 Ireland 0.0005 1000 Int$ per person
- 109 Chad 0.0005 1000 Int$ per person compare
- 110 Saint Kitts and Nevis 0.0004 1000 Int$ per person compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Ecuador?
- Onions and shallots, dry (excluding dehydrated) — gross production in Ecuador was 0.0005 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Ecuador?
- The highest recorded value was 0.0017 1000 Int$ per person in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Ecuador?
- The lowest recorded value was 0.0002 1000 Int$ per person in 2023.
- How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Ecuador ranks 107th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Ecuador?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.