Onions and shallots, dry (excluding dehydrated) — Gross Production in Senegal

Senegal: Onions and shallots, dry (excluding dehydrated) — Gross Production was 122.51 in 2024. ◆ Volatile

Latest (2024)
122.51
Change on year
up 3.0%
World rank
44th
of 131 countries
All-time high
137.21
in 2018
All-time low
1.49
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Senegal, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Senegal stood at 122.51.

Compared with earlier readings it is up 3.0% on the previous year and up 67.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Senegal peaked at 137.21 in 2018 and was at its lowest, 1.49, in 1961.

Senegal ranks 44th of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Senegal, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Senegal, 1961 to 2024.
Year Value Change
1961 1.49
1962 1.49 +0.0%
1963 1.49 +0.0%
1964 1.49 +0.0%
1965 1.49 +0.0%
1966 1.49 +0.0%
1967 2.54 +70.5%
1968 2.39 -5.9%
1969 2.09 -12.6%
1970 3.58 +71.3%
1971 2.98 -16.8%
1972 4.47 +50.0%
1973 5.37 +20.1%
1974 5.97 +11.2%
1975 6.89 +15.4%
1976 7.46 +8.3%
1977 7.76 +4.0%
1978 8.05 +3.7%
1979 8.35 +3.7%
1980 8.65 +3.6%
1981 8.95 +3.5%
1982 8.95 +0.0%
1983 8.95 +0.0%
1984 8.95 +0.0%
1985 9.25 +3.4%
1986 9.55 +3.2%
1987 9.55 +0.0%
1988 9.55 +0.0%
1989 10.47 +9.6%
1990 10.12 -3.3%
1991 11.34 +12.1%
1992 9.34 -17.6%
1993 13.47 +44.2%
1994 10.99 -18.4%
1995 9.35 -14.9%
1996 19.03 +103.5%
1997 21.78 +14.5%
1998 24.19 +11.1%
1999 26.71 +10.4%
2000 23.78 -11.0%
2001 27.35 +15.0%
2002 23.35 -14.6%
2003 13.96 -40.2%
2004 11.93 -14.5%
2005 13.42 +12.5%
2006 17.9 +33.4%
2007 42.36 +136.6%
2008 44.74 +5.6%
2009 47.73 +6.7%
2010 47.73 +0.0%
2011 56.68 +18.8%
2012 62.64 +10.5%
2013 68.61 +9.5%
2014 73.08 +6.5%
2015 109.62 +50.0%
2016 117.3 +7.0%
2017 119.32 +1.7%
2018 137.21 +15.0%
2019 132.7 -3.3%
2020 122.99 -7.3%
2021 129.76 +5.5%
2022 125.28 -3.5%
2023 118.94 -5.1%
2024 122.51 +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.77 1.49 2.54 9
1970s 6.09 2.98 8.35 10
1980s 9.28 8.65 10.47 10
1990s 15.63 9.34 26.71 10
2000s 26.65 11.93 47.73 10
2010s 92.49 47.73 137.21 10
2020s 123.9 118.94 129.76 5

Countries ranked near Senegal

  1. 41 Botswana 123.43 compare
  2. 42 Netherlands (Kingdom of the) 123.23 compare
  3. 43 India 122.85 compare
  4. 45 Belarus 121.13 compare
  5. 46 Kyrgyzstan 119.52 compare
  6. 47 Uzbekistan 118.85 compare

See the full ranking of 173 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Senegal?
Onions and shallots, dry (excluding dehydrated) — gross production in Senegal was 122.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Senegal?
The highest recorded value was 137.21 in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Senegal?
The lowest recorded value was 1.49 in 1961.
How does Senegal rank for onions and shallots, dry (excluding dehydrated) — gross production?
Senegal ranks 44th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Senegal?
Over the last ten years it is up 67.6%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/senegal/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.