Onions and shallots, dry (excluding dehydrated) — Gross per capita in Chile
Chile: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 119.91 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chile recorded 119.91 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
Compared with earlier readings it is up 4.6% on the previous year and up 20.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Chile peaked at 146.12 in 1984 and was at its lowest, 46.5, in 1968.
That places Chile 35th out of 131 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.16 | — |
| 1962 | 71.88 | -11.4% |
| 1963 | 88.69 | +23.4% |
| 1964 | 64.62 | -27.1% |
| 1965 | 85.5 | +32.3% |
| 1966 | 93.26 | +9.1% |
| 1967 | 61.06 | -34.5% |
| 1968 | 46.5 | -23.8% |
| 1969 | 51.03 | +9.7% |
| 1970 | 66.9 | +31.1% |
| 1971 | 49.35 | -26.2% |
| 1972 | 48.55 | -1.6% |
| 1973 | 47.77 | -1.6% |
| 1974 | 60.08 | +25.8% |
| 1975 | 69.9 | +16.3% |
| 1976 | 69.65 | -0.4% |
| 1977 | 69.47 | -0.3% |
| 1978 | 122.82 | +76.8% |
| 1979 | 127.78 | +4.0% |
| 1980 | 121.62 | -4.8% |
| 1981 | 129.71 | +6.7% |
| 1982 | 126.45 | -2.5% |
| 1983 | 127.79 | +1.1% |
| 1984 | 146.12 | +14.3% |
| 1985 | 98.07 | -32.9% |
| 1986 | 96.79 | -1.3% |
| 1987 | 98.02 | +1.3% |
| 1988 | 107.65 | +9.8% |
| 1989 | 128.59 | +19.5% |
| 1990 | 103.56 | -19.5% |
| 1991 | 108.98 | +5.2% |
| 1992 | 88.72 | -18.6% |
| 1993 | 97 | +9.3% |
| 1994 | 116.94 | +20.6% |
| 1995 | 132.27 | +13.1% |
| 1996 | 145.13 | +9.7% |
| 1997 | 72.68 | -49.9% |
| 1998 | 79.61 | +9.5% |
| 1999 | 94.1 | +18.2% |
| 2000 | 99.93 | +6.2% |
| 2001 | 101.49 | +1.6% |
| 2002 | 109.03 | +7.4% |
| 2003 | 96.39 | -11.6% |
| 2004 | 123.76 | +28.4% |
| 2005 | 127.58 | +3.1% |
| 2006 | 128 | +0.3% |
| 2007 | 95.48 | -25.4% |
| 2008 | 93.88 | -1.7% |
| 2009 | 95.26 | +1.5% |
| 2010 | 95.11 | -0.2% |
| 2011 | 97.17 | +2.2% |
| 2012 | 107.73 | +10.9% |
| 2013 | 104.94 | -2.6% |
| 2014 | 99.42 | -5.3% |
| 2015 | 95.28 | -4.2% |
| 2016 | 105.3 | +10.5% |
| 2017 | 105.25 | -0.0% |
| 2018 | 108.3 | +2.9% |
| 2019 | 110.19 | +1.7% |
| 2020 | 113.04 | +2.6% |
| 2021 | 117.98 | +4.4% |
| 2022 | 116.81 | -1.0% |
| 2023 | 114.6 | -1.9% |
| 2024 | 119.91 | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.52 | 46.5 | 93.26 | 9 |
| 1970s | 73.23 | 47.77 | 127.78 | 10 |
| 1980s | 118.08 | 96.79 | 146.12 | 10 |
| 1990s | 103.9 | 72.68 | 145.13 | 10 |
| 2000s | 107.08 | 93.88 | 128 | 10 |
| 2010s | 102.87 | 95.11 | 110.19 | 10 |
| 2020s | 116.47 | 113.04 | 119.91 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Chile?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Chile was 119.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Chile?
- The highest recorded value was 146.12 in 1984.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Chile?
- The lowest recorded value was 46.5 in 1968.
- How does Chile rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Chile ranks 35th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Chile?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.