Onions and shallots, dry (excluding dehydrated) — Area harvested in World
World: Onions and shallots, dry (excluding dehydrated) — Area harvested was 5.72 million ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in World stood at 5.72 million ha.
The figure is down 2.0% on the previous year and up 18.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in World peaked at 6.04 million ha in 2022 and was at its lowest, 1.19 million ha, in 1961.
World ranks 1st of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in World, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.19 million ha | — |
| 1962 | 1.21 million ha | +1.4% |
| 1963 | 1.21 million ha | +0.2% |
| 1964 | 1.21 million ha | -0.3% |
| 1965 | 1.24 million ha | +2.5% |
| 1966 | 1.22 million ha | -1.0% |
| 1967 | 1.28 million ha | +4.7% |
| 1968 | 1.28 million ha | -0.0% |
| 1969 | 1.32 million ha | +2.9% |
| 1970 | 1.31 million ha | -0.7% |
| 1971 | 1.34 million ha | +2.4% |
| 1972 | 1.35 million ha | +0.4% |
| 1973 | 1.39 million ha | +3.1% |
| 1974 | 1.42 million ha | +2.3% |
| 1975 | 1.42 million ha | +0.0% |
| 1976 | 1.42 million ha | +0.2% |
| 1977 | 1.51 million ha | +6.4% |
| 1978 | 1.55 million ha | +2.5% |
| 1979 | 1.59 million ha | +2.3% |
| 1980 | 1.59 million ha | -0.0% |
| 1981 | 1.61 million ha | +1.7% |
| 1982 | 1.62 million ha | +0.6% |
| 1983 | 1.67 million ha | +3.1% |
| 1984 | 1.69 million ha | +1.4% |
| 1985 | 1.73 million ha | +2.3% |
| 1986 | 1.73 million ha | -0.1% |
| 1987 | 1.78 million ha | +2.8% |
| 1988 | 1.83 million ha | +3.1% |
| 1989 | 1.83 million ha | -0.2% |
| 1990 | 1.85 million ha | +1.0% |
| 1991 | 2.16 million ha | +16.8% |
| 1992 | 2.26 million ha | +4.4% |
| 1993 | 2.36 million ha | +4.5% |
| 1994 | 2.48 million ha | +5.2% |
| 1995 | 2.62 million ha | +5.8% |
| 1996 | 2.67 million ha | +1.9% |
| 1997 | 2.70 million ha | +0.8% |
| 1998 | 2.91 million ha | +7.9% |
| 1999 | 3.12 million ha | +7.2% |
| 2000 | 3.10 million ha | -0.5% |
| 2001 | 3.20 million ha | +3.2% |
| 2002 | 3.18 million ha | -0.8% |
| 2003 | 3.39 million ha | +6.9% |
| 2004 | 3.81 million ha | +12.1% |
| 2005 | 4.04 million ha | +6.2% |
| 2006 | 4.21 million ha | +4.1% |
| 2007 | 4.38 million ha | +4.2% |
| 2008 | 4.42 million ha | +0.9% |
| 2009 | 4.32 million ha | -2.4% |
| 2010 | 4.74 million ha | +9.8% |
| 2011 | 4.56 million ha | -3.9% |
| 2012 | 4.50 million ha | -1.4% |
| 2013 | 4.62 million ha | +2.8% |
| 2014 | 4.85 million ha | +4.9% |
| 2015 | 4.93 million ha | +1.7% |
| 2016 | 5.08 million ha | +3.0% |
| 2017 | 5.18 million ha | +2.1% |
| 2018 | 5.21 million ha | +0.6% |
| 2019 | 5.21 million ha | -0.0% |
| 2020 | 5.50 million ha | +5.5% |
| 2021 | 5.74 million ha | +4.3% |
| 2022 | 6.04 million ha | +5.2% |
| 2023 | 5.84 million ha | -3.3% |
| 2024 | 5.72 million ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.24 million ha | 1.19 million ha | 1.32 million ha | 9 |
| 1970s | 1.43 million ha | 1.31 million ha | 1.59 million ha | 10 |
| 1980s | 1.71 million ha | 1.59 million ha | 1.83 million ha | 10 |
| 1990s | 2.51 million ha | 1.85 million ha | 3.12 million ha | 10 |
| 2000s | 3.81 million ha | 3.10 million ha | 4.42 million ha | 10 |
| 2010s | 4.89 million ha | 4.50 million ha | 5.21 million ha | 10 |
| 2020s | 5.77 million ha | 5.50 million ha | 6.04 million ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in World?
- Onions and shallots, dry (excluding dehydrated) — area harvested in World was 5.72 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in World?
- The highest recorded value was 6.04 million ha in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in World?
- The lowest recorded value was 1.19 million ha in 1961.
- How does World rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- World ranks 1st out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in World?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.