Onions and shallots, dry (excluding dehydrated) — Area harvested in Antigua and Barbuda

Antigua and Barbuda: Onions and shallots, dry (excluding dehydrated) — Area harvested was 5 ha in 2024. ◆ Volatile

Latest (2024)
5 ha
Change on year
down 16.7%
World rank
175th
of 179 countries
All-time high
28 ha
in 1979
All-time low
1 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Antigua and Barbuda, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Antigua and Barbuda is 5 ha, measured in 2024.

That represents a change of down 16.7% on the previous year and down 58.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Antigua and Barbuda peaked at 28 ha in 1979 and was at its lowest, 1 ha, in 1961.

Antigua and Barbuda ranks 175th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Antigua and Barbuda, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Antigua and Barbuda, 1961 to 2024.
Year ha Change
1961 1 ha —
1962 2 ha +100.0%
1963 3 ha +50.0%
1964 4 ha +33.3%
1965 5 ha +25.0%
1966 5 ha +0.0%
1967 6 ha +20.0%
1968 7 ha +16.7%
1969 8 ha +14.3%
1970 9 ha +12.5%
1971 10 ha +11.1%
1972 6 ha -40.0%
1973 5 ha -16.7%
1974 1 ha -80.0%
1975 2 ha +100.0%
1976 4 ha +100.0%
1977 3 ha -25.0%
1978 4 ha +33.3%
1979 28 ha +600.0%
1980 14 ha -50.0%
1981 14 ha +0.0%
1982 10 ha -28.6%
1983 10 ha +0.0%
1984 7 ha -30.0%
1985 5 ha -28.6%
1986 5 ha +0.0%
1987 5 ha +0.0%
1988 6 ha +20.0%
1989 6 ha +0.0%
1990 8 ha +33.3%
1991 11 ha +37.5%
1992 13 ha +18.2%
1993 13 ha +0.0%
1994 14 ha +7.7%
1995 14 ha +0.0%
1996 15 ha +7.1%
1997 15 ha +0.0%
1998 16 ha +6.7%
1999 16 ha +0.0%
2000 16 ha +0.0%
2001 16 ha +0.0%
2002 16 ha +0.0%
2003 16 ha +0.0%
2004 16 ha +0.0%
2005 16 ha +0.0%
2006 16 ha +0.0%
2007 21 ha +31.2%
2008 16 ha -23.8%
2009 16 ha +0.0%
2010 15 ha -6.2%
2011 15 ha +0.0%
2012 14 ha -6.7%
2013 13 ha -7.1%
2014 12 ha -7.7%
2015 11 ha -8.3%
2016 10 ha -9.1%
2017 9 ha -10.0%
2018 7 ha -22.2%
2019 6 ha -14.3%
2020 4 ha -33.3%
2021 1 ha -75.0%
2022 11 ha +1000.0%
2023 6 ha -45.5%
2024 5 ha -16.7%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 5 ha is below the median for high income countries, which is 1,436 ha, 0% of the median. (46 countries reporting)
  • Antigua and Barbuda's 5 ha is below the median for Latin America & Caribbean, which is 1,563 ha, 0% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +1000.0% 1 ha 11 ha
1979 +600.0% 4 ha 28 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.56 ha 1 ha 8 ha 9
1970s 7.2 ha 1 ha 28 ha 10
1980s 8.2 ha 5 ha 14 ha 10
1990s 13.5 ha 8 ha 16 ha 10
2000s 16.5 ha 16 ha 21 ha 10
2010s 11.2 ha 6 ha 15 ha 10
2020s 5.4 ha 1 ha 11 ha 5

Countries ranked near Antigua and Barbuda

  1. 173 Barbados 28 ha compare
  2. 174 Maldives 10 ha compare
  3. 176 Guadeloupe 4 ha compare
  4. 176 Saint Kitts and Nevis 4 ha compare
  5. 176 Saint Kitts and Nevis 4 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Antigua and Barbuda?
Onions and shallots, dry (excluding dehydrated) — area harvested in Antigua and Barbuda was 5 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Antigua and Barbuda?
The highest recorded value was 28 ha in 1979.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Antigua and Barbuda?
The lowest recorded value was 1 ha in 1961.
How does Antigua and Barbuda rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Antigua and Barbuda ranks 175th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Antigua and Barbuda?
Over the last ten years it is down 58.3%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/antigua-and-barbuda/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.