Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Panama

Panama: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0002 ha per person in 2024. ▲ Rising

Latest (2024)
0.0002 ha per person
Change on year
up 0.6%
World rank
79th
of 124 countries
All-time high
0.0005 ha per person
in 2011
All-time low
0.0001 ha per person
in 1988
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Panama, 1961–2024

00000.001196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested, per in Panama stood at 0.0002 ha per person.

Compared with earlier readings it is up 0.6% on the previous year and up 22.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Panama peaked at 0.0005 ha per person in 2011 and was at its lowest, 0.0001 ha per person, in 1988.

Panama ranks 79th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Panama, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita in Panama, 1961 to 2024.
Year ha per person Change
1961 0.0001 ha per person
1962 0.0001 ha per person -10.4%
1963 0.0001 ha per person +9.1%
1964 0.0001 ha per person -3.0%
1965 0.0001 ha per person -13.7%
1966 0.0001 ha per person +9.2%
1967 0.0001 ha per person +7.9%
1968 0.0003 ha per person +165.5%
1969 0.0003 ha per person +10.2%
1970 0.0002 ha per person -41.5%
1971 0.0002 ha per person -13.2%
1972 0.0001 ha per person -14.4%
1973 0.0001 ha per person -18.2%
1974 0.0002 ha per person +52.6%
1975 0.0001 ha per person -17.7%
1976 0.0001 ha per person -4.5%
1977 0.0001 ha per person -0.0%
1978 0.0001 ha per person -27.0%
1979 0.0001 ha per person +10.4%
1980 0.0001 ha per person +17.4%
1981 0.0001 ha per person +5.5%
1982 0.0001 ha per person -9.6%
1983 0.0001 ha per person -2.3%
1984 0.0001 ha per person +17.2%
1985 0.0002 ha per person +30.3%
1986 0.0001 ha per person -45.5%
1987 0.0001 ha per person +28.5%
1988 0.0001 ha per person -30.9%
1989 0.0002 ha per person +70.7%
1990 0.0002 ha per person +4.9%
1991 0.0003 ha per person +84.2%
1992 0.0002 ha per person -19.3%
1993 0.0002 ha per person +5.3%
1994 0.0003 ha per person +32.7%
1995 0.0003 ha per person -4.7%
1996 0.0002 ha per person -35.0%
1997 0.0001 ha per person -39.2%
1998 0.0001 ha per person -16.0%
1999 0.0001 ha per person -8.8%
2000 0.0001 ha per person +11.1%
2001 0.0001 ha per person +1.5%
2002 0.0002 ha per person +133.4%
2003 0.0003 ha per person +14.4%
2004 0.0002 ha per person -15.2%
2005 0.0004 ha per person +55.3%
2006 0.0003 ha per person -23.2%
2007 0.0003 ha per person +20.0%
2008 0.0003 ha per person -11.3%
2009 0.0004 ha per person +19.7%
2010 0.0003 ha per person -14.0%
2011 0.0005 ha per person +58.8%
2012 0.0003 ha per person -43.6%
2013 0.0002 ha per person -37.0%
2014 0.0002 ha per person +1.9%
2015 0.0002 ha per person +1.4%
2016 0.0002 ha per person +4.5%
2017 0.0001 ha per person -32.7%
2018 0.0002 ha per person +32.5%
2019 0.0001 ha per person -27.1%
2020 0.0002 ha per person +64.0%
2021 0.0002 ha per person +14.8%
2022 0.0002 ha per person -7.6%
2023 0.0002 ha per person +2.0%
2024 0.0002 ha per person +0.6%

Panama compared with similar countries

  • Panama's 0.0002 ha per person is above the median for high income countries, which is 0.0002 ha per person, 1.0× the median. (45 countries reporting)
  • Panama's 0.0002 ha per person is below the median for Latin America & Caribbean, which is 0.0003 ha per person, 82% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +165.5% 0.0001 ha per person 0.0003 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 ha per person 0.0001 ha per person 0.0003 ha per person 9
1970s 0.0001 ha per person 0.0001 ha per person 0.0002 ha per person 10
1980s 0.0001 ha per person 0.0001 ha per person 0.0002 ha per person 10
1990s 0.0002 ha per person 0.0001 ha per person 0.0003 ha per person 10
2000s 0.0003 ha per person 0.0001 ha per person 0.0004 ha per person 10
2010s 0.0002 ha per person 0.0001 ha per person 0.0005 ha per person 10
2020s 0.0002 ha per person 0.0002 ha per person 0.0002 ha per person 5

Countries ranked near Panama

  1. 76 Ghana 0.0002 ha per person compare
  2. 77 Slovakia 0.0002 ha per person compare
  3. 78 Rwanda 0.0002 ha per person compare
  4. 80 Italy 0.0002 ha per person compare
  5. 81 Finland 0.0002 ha per person compare
  6. 82 Latvia 0.0002 ha per person compare

See the full ranking of 125 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Panama?
Onions and shallots, dry (excluding dehydrated) — area harvested, per in Panama was 0.0002 ha per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Panama?
The highest recorded value was 0.0005 ha per person in 2011.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Panama?
The lowest recorded value was 0.0001 ha per person in 1988.
How does Panama rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
Panama ranks 79th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Panama?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Panama. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/panama/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/panama/">Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Panama</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.