Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Guyana

Guyana: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0003 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0003 ha per person
Change on year
down 2.4%
World rank
70th
of 124 countries
All-time high
0.0012 ha per person
in 2013
All-time low
0 ha per person
in 2014
Years of data
35
1990–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Guyana, 1990–2024

000.0010.0010.0010.0011990200720241990: 0 ha per person1991: 0 ha per person1992: 0 ha per person1993: 0 ha per person1994: 0 ha per person1995: 0 ha per person1996: 0.001 ha per person1997: 0.001 ha per person1998: 0 ha per person1999: 0 ha per person2000: 0.001 ha per person2001: 0.001 ha per person2002: 0 ha per person2003: 0 ha per person2004: 0 ha per person2005: 0 ha per person2006: 0 ha per person2007: 0 ha per person2008: 0 ha per person2009: 0 ha per person2010: 0.001 ha per person2011: 0.001 ha per person2012: 0.001 ha per person2013: 0.001 ha per person2014: 0 ha per person2015: 0 ha per person2016: 0 ha per person2017: 0 ha per person2018: 0 ha per person2019: 0 ha per person2020: 0 ha per person2021: 0 ha per person2022: 0 ha per person2023: 0 ha per person2024: 0 ha per person

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested, per in Guyana is 0.0003 ha per person, measured in 2024.

That represents a change of down 2.4% on the previous year and up 1,108.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Guyana peaked at 0.0012 ha per person in 2013 and was at its lowest, 0 ha per person, in 2014.

Guyana ranks 70th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Guyana, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita in Guyana, 1990 to 2024.
Year ha per person Change
1990 0.0004 ha per person
1991 0.0004 ha per person +10.3%
1992 0.0004 ha per person +0.4%
1993 0.0004 ha per person -0.4%
1994 0.0004 ha per person -8.1%
1995 0.0004 ha per person +4.5%
1996 0.0005 ha per person +33.0%
1997 0.0008 ha per person +49.7%
1998 0.0004 ha per person -50.1%
1999 0.0005 ha per person +16.5%
2000 0.0012 ha per person +157.0%
2001 0.0006 ha per person -50.0%
2002 0.0002 ha per person -66.6%
2003 0.0003 ha per person +46.8%
2004 0.0001 ha per person -63.6%
2005 0.0001 ha per person -12.3%
2006 0.0002 ha per person +114.8%
2007 0.0001 ha per person -33.1%
2008 0.0001 ha per person -34.8%
2009 0.0004 ha per person +347.6%
2010 0.0006 ha per person +52.3%
2011 0.001 ha per person +74.6%
2012 0.0005 ha per person -48.4%
2013 0.0012 ha per person +122.9%
2014 0 ha per person -98.2%
2015 0 ha per person +61.5%
2016 0 ha per person -35.0%
2017 0.0001 ha per person +431.9%
2018 0 ha per person -61.6%
2019 0.0001 ha per person +25.2%
2020 0.0001 ha per person +10.9%
2021 0.0003 ha per person +331.0%
2022 0.0003 ha per person +2.8%
2023 0.0003 ha per person -6.2%
2024 0.0003 ha per person -2.4%

Guyana compared with similar countries

  • Guyana's 0.0003 ha per person is above the median for high income countries, which is 0.0002 ha per person, 1.2× the median. (45 countries reporting)
  • Guyana's 0.0003 ha per person is below the median for Latin America & Caribbean, which is 0.0003 ha per person, 94% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +431.9% 0 ha per person 0.0001 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 ha per person 0.0004 ha per person 0.0008 ha per person 10
2000s 0.0003 ha per person 0.0001 ha per person 0.0012 ha per person 10
2010s 0.0004 ha per person 0 ha per person 0.0012 ha per person 10
2020s 0.0002 ha per person 0.0001 ha per person 0.0003 ha per person 5

Countries ranked near Guyana

  1. 67 Bahamas 0.0003 ha per person compare
  2. 68 Ethiopia 0.0003 ha per person compare
  3. 69 Denmark 0.0003 ha per person compare
  4. 71 Saudi Arabia 0.0002 ha per person compare
  5. 72 Germany 0.0002 ha per person compare
  6. 73 Costa Rica 0.0002 ha per person compare

See the full ranking of 125 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Guyana?
Onions and shallots, dry (excluding dehydrated) — area harvested, per in Guyana was 0.0003 ha per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Guyana?
The highest recorded value was 0.0012 ha per person in 2013.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Guyana?
The lowest recorded value was 0 ha per person in 2014.
How does Guyana rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
Guyana ranks 70th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Guyana?
Over the last ten years it is up 1,108.1%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Guyana. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/guyana/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/guyana/">Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Guyana</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.