Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Ecuador

Ecuador: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0003 ha per person in 2024. ▼ Falling

Latest (2024)
0.0003 ha per person
Change on year
up 29.9%
World rank
65th
of 124 countries
All-time high
0.0008 ha per person
in 2017
All-time low
0.0002 ha per person
in 2023
Years of data
9
2016–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Ecuador, 2016–2024

000.0010.0012016202020242016: 0 ha per person2017: 0.001 ha per person2018: 0.001 ha per person2019: 0 ha per person2020: 0 ha per person2021: 0 ha per person2022: 0 ha per person2023: 0 ha per person2024: 0 ha per person

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested, per in Ecuador is 0.0003 ha per person, measured in 2024.

That represents a change of up 29.9% on the previous year and down 37.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Ecuador peaked at 0.0008 ha per person in 2017 and was at its lowest, 0.0002 ha per person, in 2023.

Ecuador ranks 65th of 124 countries on this measure, in the middle of the range.

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Ecuador, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita in Ecuador, 2016 to 2024.
Year ha per person Change
2016 0.0005 ha per person
2017 0.0008 ha per person +57.5%
2018 0.0005 ha per person -27.6%
2019 0.0004 ha per person -20.6%
2020 0.0002 ha per person -43.4%
2021 0.0003 ha per person +9.6%
2022 0.0003 ha per person -0.3%
2023 0.0002 ha per person -14.5%
2024 0.0003 ha per person +29.9%

Ecuador compared with similar countries

  • Ecuador's 0.0003 ha per person is below the median for upper middle income countries, which is 0.0004 ha per person, 68% of the median. (38 countries reporting)
  • Ecuador's 0.0003 ha per person is above the median for Latin America & Caribbean, which is 0.0003 ha per person, 1.1× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0006 ha per person 0.0004 ha per person 0.0008 ha per person 4
2020s 0.0003 ha per person 0.0002 ha per person 0.0003 ha per person 5

Countries ranked near Ecuador

  1. 62 Israel 0.0003 ha per person compare
  2. 63 Greece 0.0003 ha per person compare
  3. 64 Georgia 0.0003 ha per person compare
  4. 66 Jordan 0.0003 ha per person compare
  5. 67 Bahamas 0.0003 ha per person compare
  6. 68 Ethiopia 0.0003 ha per person compare

See the full ranking of 125 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Ecuador?
Onions and shallots, dry (excluding dehydrated) — area harvested, per in Ecuador was 0.0003 ha per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Ecuador?
The highest recorded value was 0.0008 ha per person in 2017.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Ecuador?
The lowest recorded value was 0.0002 ha per person in 2023.
How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
Ecuador ranks 65th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Ecuador?
Over the last ten years it is down 37.8%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Ecuador. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/ecuador/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/ecuador/">Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Ecuador</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.