Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Dominican Republic
Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0005 ha per person in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested, per in Dominican Republic is 0.0005 ha per person, measured in 2024.
That represents a change of up 12.0% on the previous year and up 26.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Dominican Republic peaked at 0.0007 ha per person in 1962 and was at its lowest, 0.0002 ha per person, in 1986.
Dominican Republic ranks 40th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Dominican Republic, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0.0006 ha per person | — |
| 1962 | 0.0007 ha per person | +26.0% |
| 1963 | 0.0007 ha per person | -3.0% |
| 1964 | 0.0007 ha per person | +0.8% |
| 1965 | 0.0006 ha per person | -17.3% |
| 1966 | 0.0007 ha per person | +22.5% |
| 1967 | 0.0007 ha per person | -2.9% |
| 1968 | 0.0007 ha per person | -4.5% |
| 1969 | 0.0007 ha per person | -3.5% |
| 1970 | 0.0007 ha per person | -0.4% |
| 1971 | 0.0007 ha per person | +0.6% |
| 1972 | 0.0007 ha per person | +0.5% |
| 1973 | 0.0007 ha per person | +3.6% |
| 1974 | 0.0006 ha per person | -8.6% |
| 1975 | 0.0005 ha per person | -18.3% |
| 1976 | 0.0005 ha per person | -2.6% |
| 1977 | 0.0004 ha per person | -21.3% |
| 1978 | 0.0006 ha per person | +53.2% |
| 1979 | 0.0005 ha per person | -17.2% |
| 1980 | 0.0003 ha per person | -42.6% |
| 1981 | 0.0003 ha per person | +1.5% |
| 1982 | 0.0003 ha per person | -5.7% |
| 1983 | 0.0003 ha per person | +1.5% |
| 1984 | 0.0003 ha per person | -6.7% |
| 1985 | 0.0003 ha per person | +30.0% |
| 1986 | 0.0002 ha per person | -30.7% |
| 1987 | 0.0003 ha per person | +10.3% |
| 1988 | 0.0003 ha per person | +33.8% |
| 1989 | 0.0006 ha per person | +83.4% |
| 1990 | 0.0003 ha per person | -50.5% |
| 1991 | 0.0004 ha per person | +23.4% |
| 1992 | 0.0006 ha per person | +41.8% |
| 1993 | 0.0005 ha per person | -3.6% |
| 1994 | 0.0003 ha per person | -35.3% |
| 1995 | 0.0005 ha per person | +38.8% |
| 1996 | 0.0004 ha per person | -16.8% |
| 1997 | 0.0004 ha per person | -8.1% |
| 1998 | 0.0004 ha per person | +3.2% |
| 1999 | 0.0005 ha per person | +27.7% |
| 2000 | 0.0003 ha per person | -33.6% |
| 2001 | 0.0004 ha per person | +24.8% |
| 2002 | 0.0004 ha per person | +10.3% |
| 2003 | 0.0003 ha per person | -21.5% |
| 2004 | 0.0003 ha per person | -6.0% |
| 2005 | 0.0004 ha per person | +18.0% |
| 2006 | 0.0003 ha per person | -22.0% |
| 2007 | 0.0003 ha per person | +7.0% |
| 2008 | 0.0003 ha per person | +2.2% |
| 2009 | 0.0003 ha per person | -13.5% |
| 2010 | 0.0003 ha per person | -3.8% |
| 2011 | 0.0004 ha per person | +60.7% |
| 2012 | 0.0004 ha per person | -15.2% |
| 2013 | 0.0003 ha per person | -6.3% |
| 2014 | 0.0004 ha per person | +19.0% |
| 2015 | 0.0004 ha per person | -4.0% |
| 2016 | 0.0004 ha per person | +1.5% |
| 2017 | 0.0004 ha per person | +1.3% |
| 2018 | 0.0004 ha per person | +0.4% |
| 2019 | 0.0005 ha per person | +13.8% |
| 2020 | 0.0004 ha per person | -7.6% |
| 2021 | 0.0004 ha per person | +3.8% |
| 2022 | 0.0004 ha per person | -13.9% |
| 2023 | 0.0005 ha per person | +21.5% |
| 2024 | 0.0005 ha per person | +12.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0005 ha per person is above the median for upper middle income countries, which is 0.0004 ha per person, 1.2× the median. (38 countries reporting)
- Dominican Republic's 0.0005 ha per person is above the median for Latin America & Caribbean, which is 0.0003 ha per person, 1.9× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 ha per person | 0.0006 ha per person | 0.0007 ha per person | 9 |
| 1970s | 0.0006 ha per person | 0.0004 ha per person | 0.0007 ha per person | 10 |
| 1980s | 0.0003 ha per person | 0.0002 ha per person | 0.0006 ha per person | 10 |
| 1990s | 0.0004 ha per person | 0.0003 ha per person | 0.0006 ha per person | 10 |
| 2000s | 0.0003 ha per person | 0.0003 ha per person | 0.0004 ha per person | 10 |
| 2010s | 0.0004 ha per person | 0.0003 ha per person | 0.0005 ha per person | 10 |
| 2020s | 0.0005 ha per person | 0.0004 ha per person | 0.0005 ha per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Dominican Republic?
- Onions and shallots, dry (excluding dehydrated) — area harvested, per in Dominican Republic was 0.0005 ha per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Dominican Republic?
- The highest recorded value was 0.0007 ha per person in 1962.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Dominican Republic?
- The lowest recorded value was 0.0002 ha per person in 1986.
- How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
- Dominican Republic ranks 40th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Dominican Republic?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Area harvested Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.