Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cyprus

Cyprus: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0001 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0001 ha per person
Change on year
up 6.1%
World rank
103rd
of 124 countries
All-time high
0.0006 ha per person
in 1961
All-time low
0.0001 ha per person
in 2021
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cyprus, 1961–2024

0000.001196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

Cyprus recorded 0.0001 ha per person for onions and shallots, dry (excluding dehydrated) — area harvested, per in 2024.

Compared with earlier readings it is up 6.1% on the previous year and down 29.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Cyprus peaked at 0.0006 ha per person in 1961 and was at its lowest, 0.0001 ha per person, in 2021.

Cyprus ranks 103rd of 124 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cyprus, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita in Cyprus, 1961 to 2024.
Year ha per person Change
1961 0.0006 ha per person
1962 0.0006 ha per person -2.8%
1963 0.0006 ha per person +0.9%
1964 0.0004 ha per person -29.1%
1965 0.0005 ha per person +14.0%
1966 0.0005 ha per person +7.5%
1967 0.0005 ha per person -12.8%
1968 0.0004 ha per person -18.8%
1969 0.0003 ha per person -17.4%
1970 0.0002 ha per person -34.0%
1971 0.0002 ha per person -1.0%
1972 0.0002 ha per person -1.1%
1973 0.0002 ha per person -0.7%
1974 0.0002 ha per person +0.4%
1975 0.0002 ha per person -19.7%
1976 0.0003 ha per person +87.1%
1977 0.0003 ha per person +5.7%
1978 0.0003 ha per person -6.8%
1979 0.0003 ha per person -7.7%
1980 0.0002 ha per person -18.3%
1981 0.0002 ha per person -13.7%
1982 0.0002 ha per person +18.8%
1983 0.0002 ha per person +6.4%
1984 0.0002 ha per person -1.7%
1985 0.0002 ha per person -12.9%
1986 0.0003 ha per person +36.7%
1987 0.0004 ha per person +23.3%
1988 0.0003 ha per person -11.4%
1989 0.0003 ha per person +0.2%
1990 0.0003 ha per person -15.5%
1991 0.0002 ha per person -15.4%
1992 0.0002 ha per person -1.4%
1993 0.0002 ha per person +0.8%
1994 0.0002 ha per person -15.4%
1995 0.0002 ha per person +22.4%
1996 0.0002 ha per person -2.0%
1997 0.0002 ha per person -6.8%
1998 0.0002 ha per person +3.3%
1999 0.0002 ha per person -1.8%
2000 0.0002 ha per person -6.6%
2001 0.0002 ha per person -4.3%
2002 0.0002 ha per person -1.8%
2003 0.0002 ha per person -4.5%
2004 0.0002 ha per person -1.8%
2005 0.0002 ha per person -1.8%
2006 0.0002 ha per person +11.9%
2007 0.0002 ha per person +4.5%
2008 0.0001 ha per person -38.2%
2009 0.0001 ha per person +12.7%
2010 0.0001 ha per person +1.5%
2011 0.0001 ha per person +3.2%
2012 0.0002 ha per person +10.5%
2013 0.0001 ha per person -14.4%
2014 0.0002 ha per person +11.0%
2015 0.0001 ha per person -4.1%
2016 0.0001 ha per person -9.5%
2017 0.0001 ha per person -20.3%
2018 0.0001 ha per person -5.0%
2019 0.0001 ha per person +14.0%
2020 0.0001 ha per person -14.4%
2021 0.0001 ha per person -1.1%
2022 0.0001 ha per person +6.6%
2023 0.0001 ha per person -1.0%
2024 0.0001 ha per person +6.1%

Cyprus compared with similar countries

  • Cyprus's 0.0001 ha per person is below the median for high income countries, which is 0.0002 ha per person, 51% of the median. (45 countries reporting)
  • Cyprus's 0.0001 ha per person is below the median for Europe & Central Asia, which is 0.0003 ha per person, 33% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +87.1% 0.0002 ha per person 0.0003 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 ha per person 0.0003 ha per person 0.0006 ha per person 9
1970s 0.0002 ha per person 0.0002 ha per person 0.0003 ha per person 10
1980s 0.0003 ha per person 0.0002 ha per person 0.0004 ha per person 10
1990s 0.0002 ha per person 0.0002 ha per person 0.0003 ha per person 10
2000s 0.0002 ha per person 0.0001 ha per person 0.0002 ha per person 10
2010s 0.0001 ha per person 0.0001 ha per person 0.0002 ha per person 10
2020s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 5

Countries ranked near Cyprus

  1. 100 Nicaragua 0.0001 ha per person compare
  2. 101 Zambia 0.0001 ha per person compare
  3. 102 Oman 0.0001 ha per person compare
  4. 104 Barbados 0.0001 ha per person compare
  5. 105 Bhutan 0.0001 ha per person compare
  6. 106 Saint Kitts and Nevis 0.0001 ha per person compare

See the full ranking of 125 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Cyprus?
Onions and shallots, dry (excluding dehydrated) — area harvested, per in Cyprus was 0.0001 ha per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Cyprus?
The highest recorded value was 0.0006 ha per person in 1961.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Cyprus?
The lowest recorded value was 0.0001 ha per person in 2021.
How does Cyprus rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
Cyprus ranks 103rd out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Cyprus?
Over the last ten years it is down 29.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cyprus. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/cyprus/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/cyprus/">Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cyprus</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.