Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cuba

Cuba: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0004 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0004 ha per person
Change on year
up 68.2%
World rank
56th
of 124 countries
All-time high
0.001 ha per person
in 2013
All-time low
0.0001 ha per person
in 1970
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cuba, 1961–2024

000.0010.0010.001196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested, per in Cuba is 0.0004 ha per person, measured in 2024.

That represents a change of up 68.2% on the previous year and down 52.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Cuba peaked at 0.001 ha per person in 2013 and was at its lowest, 0.0001 ha per person, in 1970.

Cuba ranks 56th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cuba, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita in Cuba, 1961 to 2024.
Year ha per person Change
1961 0.0002 ha per person
1962 0.0005 ha per person +201.4%
1963 0.0004 ha per person -19.2%
1964 0.0003 ha per person -40.7%
1965 0.0002 ha per person -6.9%
1966 0.0004 ha per person +89.8%
1967 0.0006 ha per person +30.6%
1968 0.0007 ha per person +14.2%
1969 0.0004 ha per person -35.2%
1970 0.0001 ha per person -73.9%
1971 0.0001 ha per person +17.9%
1972 0.0002 ha per person +23.0%
1973 0.0002 ha per person -4.7%
1974 0.0002 ha per person +17.0%
1975 0.0002 ha per person -7.4%
1976 0.0002 ha per person +12.8%
1977 0.0002 ha per person -5.9%
1978 0.0001 ha per person -19.7%
1979 0.0002 ha per person +15.9%
1980 0.0002 ha per person +33.9%
1981 0.0005 ha per person +108.1%
1982 0.0004 ha per person -20.1%
1983 0.0003 ha per person -11.5%
1984 0.0004 ha per person +26.2%
1985 0.0004 ha per person +6.3%
1986 0.0004 ha per person -11.9%
1987 0.0002 ha per person -36.1%
1988 0.0004 ha per person +50.9%
1989 0.0004 ha per person +17.0%
1990 0.0005 ha per person +12.5%
1991 0.0005 ha per person -8.6%
1992 0.0003 ha per person -23.5%
1993 0.0002 ha per person -46.5%
1994 0.0002 ha per person -5.8%
1995 0.0002 ha per person -13.6%
1996 0.0002 ha per person +20.9%
1997 0.0002 ha per person +21.0%
1998 0.0003 ha per person +28.4%
1999 0.0003 ha per person +19.5%
2000 0.0005 ha per person +40.7%
2001 0.0006 ha per person +27.6%
2002 0.0007 ha per person +9.1%
2003 0.0007 ha per person +6.6%
2004 0.0008 ha per person +20.2%
2005 0.0008 ha per person -8.9%
2006 0.0007 ha per person -9.6%
2007 0.0008 ha per person +12.4%
2008 0.001 ha per person +24.5%
2009 0.001 ha per person +4.8%
2010 0.0009 ha per person -15.7%
2011 0.0009 ha per person +9.7%
2012 0.0008 ha per person -14.4%
2013 0.001 ha per person +26.7%
2014 0.0008 ha per person -23.6%
2015 0.0007 ha per person -7.9%
2016 0.0006 ha per person -15.2%
2017 0.0008 ha per person +24.6%
2018 0.0006 ha per person -16.6%
2019 0.0007 ha per person +4.4%
2020 0.0006 ha per person -10.8%
2021 0.0006 ha per person +0.4%
2022 0.0008 ha per person +35.3%
2023 0.0002 ha per person -72.4%
2024 0.0004 ha per person +68.2%

Cuba compared with similar countries

  • Cuba's 0.0004 ha per person is below the median for upper middle income countries, which is 0.0004 ha per person, 85% of the median. (38 countries reporting)
  • Cuba's 0.0004 ha per person is above the median for Latin America & Caribbean, which is 0.0003 ha per person, 1.4× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +201.4% 0.0002 ha per person 0.0005 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 ha per person 0.0002 ha per person 0.0007 ha per person 9
1970s 0.0002 ha per person 0.0001 ha per person 0.0002 ha per person 10
1980s 0.0004 ha per person 0.0002 ha per person 0.0005 ha per person 10
1990s 0.0003 ha per person 0.0002 ha per person 0.0005 ha per person 10
2000s 0.0008 ha per person 0.0005 ha per person 0.001 ha per person 10
2010s 0.0008 ha per person 0.0006 ha per person 0.001 ha per person 10
2020s 0.0005 ha per person 0.0002 ha per person 0.0008 ha per person 5

Countries ranked near Cuba

  1. 53 Mexico 0.0004 ha per person compare
  2. 54 Yemen 0.0004 ha per person compare
  3. 55 Austria 0.0004 ha per person compare
  4. 57 Armenia 0.0004 ha per person compare
  5. 58 Benin 0.0003 ha per person compare
  6. 59 Guatemala 0.0003 ha per person compare

See the full ranking of 125 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Cuba?
Onions and shallots, dry (excluding dehydrated) — area harvested, per in Cuba was 0.0004 ha per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Cuba?
The highest recorded value was 0.001 ha per person in 2013.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Cuba?
The lowest recorded value was 0.0001 ha per person in 1970.
How does Cuba rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
Cuba ranks 56th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Cuba?
Over the last ten years it is down 52.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cuba. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/cuba/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/cuba/">Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Cuba</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.