Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Croatia

Croatia: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0002 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0002 ha per person
Change on year
up 10.4%
World rank
90th
of 124 countries
All-time high
0.0015 ha per person
in 1999
All-time low
0.0002 ha per person
in 2022
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Croatia, 1992–2024

00.0010.0010.0021992200820241992: 0.001 ha per person1993: 0.001 ha per person1994: 0.001 ha per person1995: 0.001 ha per person1996: 0.001 ha per person1997: 0.001 ha per person1998: 0.001 ha per person1999: 0.002 ha per person2000: 0 ha per person2001: 0 ha per person2002: 0 ha per person2003: 0 ha per person2004: 0 ha per person2005: 0 ha per person2006: 0 ha per person2007: 0 ha per person2008: 0 ha per person2009: 0 ha per person2010: 0 ha per person2011: 0 ha per person2012: 0 ha per person2013: 0 ha per person2014: 0 ha per person2015: 0 ha per person2016: 0 ha per person2017: 0 ha per person2018: 0 ha per person2019: 0 ha per person2020: 0 ha per person2021: 0 ha per person2022: 0 ha per person2023: 0 ha per person2024: 0 ha per person

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested, per in Croatia is 0.0002 ha per person, measured in 2024.

The figure is up 10.4% on the previous year and down 19.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Croatia peaked at 0.0015 ha per person in 1999 and was at its lowest, 0.0002 ha per person, in 2022.

Croatia ranks 90th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Croatia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita in Croatia, 1992 to 2024.
Year ha per person Change
1992 0.0011 ha per person
1993 0.0012 ha per person +6.0%
1994 0.0013 ha per person +8.7%
1995 0.0013 ha per person -1.2%
1996 0.0013 ha per person +1.6%
1997 0.0013 ha per person +3.6%
1998 0.0015 ha per person +9.1%
1999 0.0015 ha per person +3.8%
2000 0.0002 ha per person -87.5%
2001 0.0002 ha per person +20.1%
2002 0.0002 ha per person -8.5%
2003 0.0002 ha per person -1.0%
2004 0.0002 ha per person -8.5%
2005 0.0003 ha per person +33.5%
2006 0.0002 ha per person -2.7%
2007 0.0003 ha per person +12.0%
2008 0.0003 ha per person +21.9%
2009 0.0002 ha per person -26.1%
2010 0.0002 ha per person -20.7%
2011 0.0003 ha per person +49.4%
2012 0.0002 ha per person -32.1%
2013 0.0003 ha per person +64.5%
2014 0.0002 ha per person -28.1%
2015 0.0003 ha per person +16.2%
2016 0.0003 ha per person -4.6%
2017 0.0002 ha per person -7.2%
2018 0.0002 ha per person -16.8%
2019 0.0002 ha per person -0.3%
2020 0.0002 ha per person -22.1%
2021 0.0002 ha per person +7.5%
2022 0.0002 ha per person -8.7%
2023 0.0002 ha per person +11.7%
2024 0.0002 ha per person +10.4%

Croatia compared with similar countries

  • Croatia's 0.0002 ha per person is below the median for high income countries, which is 0.0002 ha per person, 88% of the median. (45 countries reporting)
  • Croatia's 0.0002 ha per person is below the median for Europe & Central Asia, which is 0.0003 ha per person, 56% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 -87.5% 0.0015 ha per person 0.0002 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0013 ha per person 0.0011 ha per person 0.0015 ha per person 8
2000s 0.0002 ha per person 0.0002 ha per person 0.0003 ha per person 10
2010s 0.0002 ha per person 0.0002 ha per person 0.0003 ha per person 10
2020s 0.0002 ha per person 0.0002 ha per person 0.0002 ha per person 5

Countries ranked near Croatia

  1. 87 Philippines 0.0002 ha per person compare
  2. 88 Palestine 0.0002 ha per person compare
  3. 89 Czechia 0.0002 ha per person compare
  4. 91 Sri Lanka 0.0002 ha per person compare
  5. 92 Portugal 0.0002 ha per person compare
  6. 93 Mali 0.0002 ha per person compare

See the full ranking of 125 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Croatia?
Onions and shallots, dry (excluding dehydrated) — area harvested, per in Croatia was 0.0002 ha per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Croatia?
The highest recorded value was 0.0015 ha per person in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Croatia?
The lowest recorded value was 0.0002 ha per person in 2022.
How does Croatia rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
Croatia ranks 90th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Croatia?
Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/croatia/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/croatia/">Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Croatia</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.