Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Chile
Chile: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0005 ha per person in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Chile, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested, per in Chile stood at 0.0005 ha per person.
That represents a change of up 4.7% on the previous year and up 19.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Chile peaked at 0.0009 ha per person in 1984 and was at its lowest, 0.0003 ha per person, in 1973.
Chile ranks 47th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Chile, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0.0006 ha per person | — |
| 1962 | 0.0005 ha per person | -18.0% |
| 1963 | 0.0006 ha per person | +17.1% |
| 1964 | 0.0005 ha per person | -8.0% |
| 1965 | 0.0006 ha per person | +5.8% |
| 1966 | 0.0007 ha per person | +18.8% |
| 1967 | 0.0004 ha per person | -34.5% |
| 1968 | 0.0003 ha per person | -23.9% |
| 1969 | 0.0004 ha per person | +11.0% |
| 1970 | 0.0005 ha per person | +39.4% |
| 1971 | 0.0003 ha per person | -30.6% |
| 1972 | 0.0003 ha per person | -10.1% |
| 1973 | 0.0003 ha per person | -7.8% |
| 1974 | 0.0004 ha per person | +31.2% |
| 1975 | 0.0004 ha per person | +15.3% |
| 1976 | 0.0004 ha per person | -0.3% |
| 1977 | 0.0004 ha per person | -0.3% |
| 1978 | 0.0009 ha per person | +96.2% |
| 1979 | 0.0008 ha per person | -9.4% |
| 1980 | 0.0007 ha per person | -4.8% |
| 1981 | 0.0008 ha per person | +6.7% |
| 1982 | 0.0008 ha per person | -2.5% |
| 1983 | 0.0008 ha per person | +2.9% |
| 1984 | 0.0009 ha per person | +12.3% |
| 1985 | 0.0006 ha per person | -32.9% |
| 1986 | 0.0006 ha per person | -1.3% |
| 1987 | 0.0006 ha per person | +1.3% |
| 1988 | 0.0007 ha per person | +17.3% |
| 1989 | 0.0008 ha per person | +11.8% |
| 1990 | 0.0006 ha per person | -19.5% |
| 1991 | 0.0007 ha per person | +5.2% |
| 1992 | 0.0005 ha per person | -18.6% |
| 1993 | 0.0006 ha per person | +9.3% |
| 1994 | 0.0006 ha per person | +9.5% |
| 1995 | 0.0007 ha per person | +10.5% |
| 1996 | 0.0007 ha per person | +2.4% |
| 1997 | 0.0004 ha per person | -50.5% |
| 1998 | 0.0004 ha per person | +10.2% |
| 1999 | 0.0004 ha per person | -3.3% |
| 2000 | 0.0004 ha per person | -1.9% |
| 2001 | 0.0004 ha per person | +1.4% |
| 2002 | 0.0004 ha per person | +7.1% |
| 2003 | 0.0004 ha per person | -11.7% |
| 2004 | 0.0005 ha per person | +28.0% |
| 2005 | 0.0005 ha per person | +3.0% |
| 2006 | 0.0005 ha per person | +0.3% |
| 2007 | 0.0004 ha per person | -24.5% |
| 2008 | 0.0004 ha per person | -1.4% |
| 2009 | 0.0004 ha per person | +1.4% |
| 2010 | 0.0004 ha per person | -0.3% |
| 2011 | 0.0004 ha per person | +1.9% |
| 2012 | 0.0004 ha per person | +11.6% |
| 2013 | 0.0004 ha per person | -2.4% |
| 2014 | 0.0004 ha per person | -5.3% |
| 2015 | 0.0004 ha per person | -4.8% |
| 2016 | 0.0004 ha per person | +9.9% |
| 2017 | 0.0004 ha per person | -0.4% |
| 2018 | 0.0004 ha per person | +2.8% |
| 2019 | 0.0004 ha per person | +1.7% |
| 2020 | 0.0004 ha per person | +2.6% |
| 2021 | 0.0004 ha per person | +4.6% |
| 2022 | 0.0004 ha per person | -0.6% |
| 2023 | 0.0004 ha per person | -1.9% |
| 2024 | 0.0005 ha per person | +4.7% |
Chile compared with similar countries
- Chile's 0.0005 ha per person is above the median for high income countries, which is 0.0002 ha per person, 2.1× the median. (45 countries reporting)
- Chile's 0.0005 ha per person is above the median for Latin America & Caribbean, which is 0.0003 ha per person, 1.7× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +96.2% | 0.0004 ha per person | 0.0009 ha per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 ha per person | 0.0003 ha per person | 0.0007 ha per person | 9 |
| 1970s | 0.0005 ha per person | 0.0003 ha per person | 0.0009 ha per person | 10 |
| 1980s | 0.0007 ha per person | 0.0006 ha per person | 0.0009 ha per person | 10 |
| 1990s | 0.0006 ha per person | 0.0004 ha per person | 0.0007 ha per person | 10 |
| 2000s | 0.0004 ha per person | 0.0004 ha per person | 0.0005 ha per person | 10 |
| 2010s | 0.0004 ha per person | 0.0004 ha per person | 0.0004 ha per person | 10 |
| 2020s | 0.0004 ha per person | 0.0004 ha per person | 0.0005 ha per person | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Chile?
- Onions and shallots, dry (excluding dehydrated) — area harvested, per in Chile was 0.0005 ha per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Chile?
- The highest recorded value was 0.0009 ha per person in 1984.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Chile?
- The lowest recorded value was 0.0003 ha per person in 1973.
- How does Chile rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
- Chile ranks 47th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Chile?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Area harvested Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.