Onions and shallots, dry: Area harvested … annual Area harvested in Guadeloupe
Guadeloupe: Onions and shallots, dry: Area harvested … annual Area harvested was 33.33 % change on previous year in 2006. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Guadeloupe, 1984–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, onions and shallots, dry (excluding dehydrated) — area harvested in Guadeloupe stood at 33.33 % change on previous year.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Guadeloupe peaked at 150 % change on previous year in 1986 and was at its lowest, -63.64 % change on previous year, in 1992.
Guadeloupe ranks 6th of 152 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry: Area harvested … annual Area harvested in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1984 | 0 % change on previous year | — |
| 1985 | 100 % change on previous year | — |
| 1986 | 150 % change on previous year | +50.0% |
| 1987 | 40 % change on previous year | -73.3% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 42.86 % change on previous year | — |
| 1990 | 30 % change on previous year | -30.0% |
| 1991 | -15.38 % change on previous year | -151.3% |
| 1992 | -63.64 % change on previous year | +313.6% |
| 1993 | -25 % change on previous year | -60.7% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 33.33 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 55.48 % change on previous year | 0 % change on previous year | 150 % change on previous year | 6 |
| 1990s | -7.4 % change on previous year | -63.64 % change on previous year | 30 % change on previous year | 10 |
| 2000s | 4.76 % change on previous year | 0 % change on previous year | 33.33 % change on previous year | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Guadeloupe?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Guadeloupe was 33.33 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guadeloupe?
- The highest recorded value was 150 % change on previous year in 1986.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guadeloupe?
- The lowest recorded value was -63.64 % change on previous year in 1992.
- How does Guadeloupe rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Guadeloupe ranks 6th out of 152 countries with data for 2006.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Area harvested. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Onions and shallots, dry (excluding dehydrated) — Area harvested Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Area harvested. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.