Olives — Yield in United States of America
United States of America: Olives — Yield was 8,471 kg/ha in 2024. ▲ Rising
Olives — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 8,471 kg/ha for olives — yield in 2024.
The figure is up 24.4% on the previous year and up 47.2% over ten years.
Over the whole period, olives — yield in United States of America peaked at 12,827 kg/ha in 2010 and was at its lowest, 1,162 kg/ha, in 1967.
That places United States of America 1st out of 20 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,498 kg/ha | — |
| 1962 | 4,120 kg/ha | +17.8% |
| 1963 | 4,500 kg/ha | +9.2% |
| 1964 | 4,234 kg/ha | -5.9% |
| 1965 | 4,046 kg/ha | -4.4% |
| 1966 | 5,310 kg/ha | +31.2% |
| 1967 | 1,162 kg/ha | -78.1% |
| 1968 | 7,140 kg/ha | +514.3% |
| 1969 | 5,748 kg/ha | -19.5% |
| 1970 | 4,223 kg/ha | -26.5% |
| 1971 | 4,451 kg/ha | +5.4% |
| 1972 | 1,917 kg/ha | -56.9% |
| 1973 | 5,489 kg/ha | +186.3% |
| 1974 | 4,603 kg/ha | -16.1% |
| 1975 | 5,160 kg/ha | +12.1% |
| 1976 | 5,825 kg/ha | +12.9% |
| 1977 | 2,913 kg/ha | -50.0% |
| 1978 | 7,595 kg/ha | +160.7% |
| 1979 | 3,768 kg/ha | -50.4% |
| 1980 | 6,731 kg/ha | +78.7% |
| 1981 | 2,934 kg/ha | -56.4% |
| 1982 | 9,386 kg/ha | +219.8% |
| 1983 | 3,897 kg/ha | -58.5% |
| 1984 | 6,009 kg/ha | +54.2% |
| 1985 | 6,543 kg/ha | +8.9% |
| 1986 | 7,739 kg/ha | +18.3% |
| 1987 | 4,792 kg/ha | -38.1% |
| 1988 | 6,226 kg/ha | +29.9% |
| 1989 | 9,252 kg/ha | +48.6% |
| 1990 | 9,699 kg/ha | +4.8% |
| 1991 | 4,906 kg/ha | -49.4% |
| 1992 | 12,291 kg/ha | +150.5% |
| 1993 | 9,087 kg/ha | -26.1% |
| 1994 | 5,884 kg/ha | -35.2% |
| 1995 | 5,155 kg/ha | -12.4% |
| 1996 | 11,041 kg/ha | +114.2% |
| 1997 | 6,583 kg/ha | -40.4% |
| 1998 | 5,716 kg/ha | -13.2% |
| 1999 | 7,938 kg/ha | +38.9% |
| 2000 | 4,981 kg/ha | -37.3% |
| 2001 | 8,343 kg/ha | +67.5% |
| 2002 | 6,414 kg/ha | -23.1% |
| 2003 | 7,347 kg/ha | +14.6% |
| 2004 | 7,525 kg/ha | +2.4% |
| 2005 | 9,948 kg/ha | +32.2% |
| 2006 | 3,616 kg/ha | -63.7% |
| 2007 | 9,900 kg/ha | +173.8% |
| 2008 | 4,991 kg/ha | -49.6% |
| 2009 | 3,348 kg/ha | -32.9% |
| 2010 | 12,827 kg/ha | +283.1% |
| 2011 | 3,846 kg/ha | -70.0% |
| 2012 | 8,152 kg/ha | +111.9% |
| 2013 | 9,303 kg/ha | +14.1% |
| 2014 | 5,756 kg/ha | -38.1% |
| 2015 | 11,146 kg/ha | +93.6% |
| 2016 | 9,993 kg/ha | -10.3% |
| 2017 | 10,775 kg/ha | +7.8% |
| 2018 | 3,204 kg/ha | -70.3% |
| 2019 | 10,010 kg/ha | +212.5% |
| 2020 | 4,216 kg/ha | -57.9% |
| 2021 | 6,288 kg/ha | +49.2% |
| 2022 | 4,596 kg/ha | -26.9% |
| 2023 | 6,809 kg/ha | +48.2% |
| 2024 | 8,471 kg/ha | +24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,418 kg/ha | 1,162 kg/ha | 7,140 kg/ha | 9 |
| 1970s | 4,594 kg/ha | 1,917 kg/ha | 7,595 kg/ha | 10 |
| 1980s | 6,351 kg/ha | 2,934 kg/ha | 9,386 kg/ha | 10 |
| 1990s | 7,830 kg/ha | 4,906 kg/ha | 12,291 kg/ha | 10 |
| 2000s | 6,641 kg/ha | 3,348 kg/ha | 9,948 kg/ha | 10 |
| 2010s | 8,501 kg/ha | 3,204 kg/ha | 12,827 kg/ha | 10 |
| 2020s | 6,076 kg/ha | 4,216 kg/ha | 8,471 kg/ha | 5 |
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Frequently asked questions
- What is olives — yield in United States of America?
- Olives — yield in United States of America was 8,471 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in United States of America?
- The highest recorded value was 12,827 kg/ha in 2010.
- What is the lowest olives — yield recorded in United States of America?
- The lowest recorded value was 1,162 kg/ha in 1967.
- How does United States of America rank for olives — yield?
- United States of America ranks 1st out of 20 groups with data for 2024.
- Is olives — yield rising or falling in United States of America?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.