Olives — Yield in Northern America
Northern America: Olives — Yield was 8,471 kg/ha in 2024. ▲ Rising
Olives — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 8,471 kg/ha for olives — yield in 2024.
Compared with earlier readings it is up 24.4% on the previous year and up 47.2% over ten years.
Over the whole period, olives — yield in Northern America peaked at 12,827 kg/ha in 2010 and was at its lowest, 1,162 kg/ha, in 1967.
Northern America ranks 1st of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,418 kg/ha | 1,162 kg/ha | 7,140 kg/ha | 9 |
| 1970s | 4,594 kg/ha | 1,917 kg/ha | 7,595 kg/ha | 10 |
| 1980s | 6,351 kg/ha | 2,934 kg/ha | 9,386 kg/ha | 10 |
| 1990s | 7,830 kg/ha | 4,906 kg/ha | 12,291 kg/ha | 10 |
| 2000s | 6,641 kg/ha | 3,348 kg/ha | 9,948 kg/ha | 10 |
| 2010s | 8,501 kg/ha | 3,204 kg/ha | 12,827 kg/ha | 10 |
| 2020s | 6,076 kg/ha | 4,216 kg/ha | 8,471 kg/ha | 5 |
Countries ranked near Northern America
- 1 Saudi Arabia 14,634 kg/ha compare
- 2 Kuwait 13,467 kg/ha compare
- 3 Egypt 10,784 kg/ha compare
- 4 China 8,322 kg/ha compare
- 4 China, Taiwan Province of 8,322 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Cabbages — Production 1.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 151.17 million An (2024)
Frequently asked questions
- What is olives — yield in Northern America?
- Olives — yield in Northern America was 8,471 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Northern America?
- The highest recorded value was 12,827 kg/ha in 2010.
- What is the lowest olives — yield recorded in Northern America?
- The lowest recorded value was 1,162 kg/ha in 1967.
- How does Northern America rank for olives — yield?
- Northern America ranks 1st out of 22 groups with data for 2024.
- Is olives — yield rising or falling in Northern America?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.