Egypt vs Northern America: Olives — Yield
Olives — Yield over time
- Egypt
- Northern America
How they compare
Egypt currently reports 10,784 kg/ha against 8,471 kg/ha in Northern America, a difference of 2,313 kg/ha.
That makes Egypt's figure about 1.3 times Northern America's.
The two have swapped places 23 times across 64 shared years of data; in 1961 it was Northern America ahead.
Egypt ranks 3rd and Northern America ranks 1st of 41 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Northern America in 4.
Head to head by decade
| Decade | Egypt | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,021 kg/ha | 4,418 kg/ha | 1,397 kg/ha | Northern America |
| 1970s | 3,184 kg/ha | 4,594 kg/ha | 1,411 kg/ha | Northern America |
| 1980s | 3,106 kg/ha | 6,351 kg/ha | 3,245 kg/ha | Northern America |
| 1990s | 6,523 kg/ha | 7,830 kg/ha | 1,307 kg/ha | Northern America |
| 2000s | 7,721 kg/ha | 6,641 kg/ha | 1,080 kg/ha | Egypt |
| 2010s | 9,898 kg/ha | 8,501 kg/ha | 1,397 kg/ha | Egypt |
| 2020s | 9,852 kg/ha | 6,076 kg/ha | 3,776 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Egypt or Northern America?
- Egypt, at 10,784 kg/ha against 8,471 kg/ha in Northern America as of 2024.
- What is the difference in olives — yield between Egypt and Northern America?
- 2,313 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Northern America rank globally for olives — yield?
- Egypt ranks 3rd and Northern America ranks 1st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.