Olives — Production in South America
South America: Olives — Production was 518,982 t in 2024. ◆ Volatile
Olives — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives — production in South America is 518,982 t, measured in 2024.
The figure is down 23.5% on the previous year and down 13.8% over ten years.
Over the whole period, olives — production in South America peaked at 725,986 t in 2022 and was at its lowest, 70,344 t, in 1961.
South America ranks 11th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,344 t | — |
| 1962 | 81,847 t | +16.4% |
| 1963 | 90,990 t | +11.2% |
| 1964 | 88,079 t | -3.2% |
| 1965 | 95,310 t | +8.2% |
| 1966 | 79,340 t | -16.8% |
| 1967 | 110,329 t | +39.1% |
| 1968 | 76,791 t | -30.4% |
| 1969 | 101,133 t | +31.7% |
| 1970 | 71,591 t | -29.2% |
| 1971 | 110,623 t | +54.5% |
| 1972 | 84,097 t | -24.0% |
| 1973 | 149,853 t | +78.2% |
| 1974 | 116,532 t | -22.2% |
| 1975 | 115,016 t | -1.3% |
| 1976 | 102,200 t | -11.1% |
| 1977 | 118,051 t | +15.5% |
| 1978 | 96,921 t | -17.9% |
| 1979 | 122,648 t | +26.5% |
| 1980 | 105,988 t | -13.6% |
| 1981 | 121,536 t | +14.7% |
| 1982 | 116,747 t | -3.9% |
| 1983 | 126,991 t | +8.8% |
| 1984 | 94,826 t | -25.3% |
| 1985 | 93,421 t | -1.5% |
| 1986 | 96,643 t | +3.4% |
| 1987 | 101,455 t | +5.0% |
| 1988 | 127,976 t | +26.1% |
| 1989 | 115,677 t | -9.6% |
| 1990 | 101,747 t | -12.0% |
| 1991 | 162,025 t | +59.2% |
| 1992 | 83,756 t | -48.3% |
| 1993 | 109,856 t | +31.2% |
| 1994 | 107,645 t | -2.0% |
| 1995 | 129,528 t | +20.3% |
| 1996 | 129,853 t | +0.3% |
| 1997 | 138,342 t | +6.5% |
| 1998 | 111,752 t | -19.2% |
| 1999 | 116,533 t | +4.3% |
| 2000 | 154,727 t | +32.8% |
| 2001 | 140,144 t | -9.4% |
| 2002 | 146,740 t | +4.7% |
| 2003 | 162,391 t | +10.7% |
| 2004 | 219,324 t | +35.1% |
| 2005 | 239,424 t | +9.2% |
| 2006 | 256,500 t | +7.1% |
| 2007 | 267,845 t | +4.4% |
| 2008 | 283,201 t | +5.7% |
| 2009 | 264,471 t | -6.6% |
| 2010 | 493,711 t | +86.7% |
| 2011 | 400,695 t | -18.8% |
| 2012 | 533,653 t | +33.2% |
| 2013 | 371,620 t | -30.4% |
| 2014 | 602,174 t | +62.0% |
| 2015 | 507,785 t | -15.7% |
| 2016 | 423,684 t | -16.6% |
| 2017 | 618,069 t | +45.9% |
| 2018 | 623,092 t | +0.8% |
| 2019 | 661,282 t | +6.1% |
| 2020 | 637,544 t | -3.6% |
| 2021 | 653,214 t | +2.5% |
| 2022 | 725,986 t | +11.1% |
| 2023 | 678,607 t | -6.5% |
| 2024 | 518,982 t | -23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88,240 t | 70,344 t | 110,329 t | 9 |
| 1970s | 108,753 t | 71,591 t | 149,853 t | 10 |
| 1980s | 110,126 t | 93,421 t | 127,976 t | 10 |
| 1990s | 119,104 t | 83,756 t | 162,025 t | 10 |
| 2000s | 213,477 t | 140,144 t | 283,201 t | 10 |
| 2010s | 523,576 t | 371,620 t | 661,282 t | 10 |
| 2020s | 642,867 t | 518,982 t | 725,986 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is olives — production in South America?
- Olives — production in South America was 518,982 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — production recorded in South America?
- The highest recorded value was 725,986 t in 2022.
- What is the lowest olives — production recorded in South America?
- The lowest recorded value was 70,344 t in 1961.
- How does South America rank for olives — production?
- South America ranks 11th out of 22 groups with data for 2024.
- Is olives — production rising or falling in South America?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.