Olives (including preserved) β Tourist consumption in World
World: Olives (including preserved) β Tourist consumption was 6 1000 t in 2023. βΌ Falling
Olives (including preserved) β Tourist consumption in World, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) β tourist consumption in World is 6 1000 t, measured in 2023.
The figure is down 14.3% on the previous year and down 14.3% over ten years.
Over the whole period, olives (including preserved) β tourist consumption in World peaked at 7 1000 t in 2013 and was at its lowest, 0 1000 t, in 2020.
That places World 1st out of 24 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.7 1000 t | 3 1000 t | 7 1000 t | 10 |
| 2020s | 3.25 1000 t | 0 1000 t | 7 1000 t | 4 |
Countries ranked near World
- 1 United Arab Emirates 5 1000 t compare
- 2 Cuba 0 1000 t compare
- 2 Comoros 0 1000 t compare
- 2 Sao Tome and Principe 0 1000 t compare
- 2 Solomon Islands 0 1000 t compare
- 2 Vanuatu 0 1000 t compare
- 2 Cabo Verde 0 1000 t compare
- 2 Saint Vincent and the Grenadines 0 1000 t compare
- 2 Seychelles 0 1000 t compare
- 2 Iceland 0 1000 t compare
- 2 French Polynesia 0 1000 t compare
- 2 Bahamas 0 1000 t compare
- 2 Saint Lucia 0 1000 t compare
- 2 Samoa 0 1000 t compare
- 2 Barbados 0 1000 t compare
- 2 Maldives 0 1000 t compare
- 2 Antigua and Barbuda 0 1000 t compare
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 New Caledonia 0 1000 t compare
- 2 Mauritius 0 1000 t compare
- 2 Trinidad and Tobago 0 1000 t compare
- 2 Malta 0 1000 t compare
- 2 Dominican Republic 0 1000 t compare
- 2 Fiji 0 1000 t compare
- 2 Belize 0 1000 t compare
- 2 Jamaica 0 1000 t compare
- 2 Polynesia 0 1000 t compare
- 2 Botswana 0 1000 t compare
- 2 Cyprus 0 1000 t compare
- 2 Cambodia 0 1000 t compare
- 2 Honduras 0 1000 t compare
- 2 Costa Rica 0 1000 t compare
- 2 Indonesia 0 1000 t compare
- 2 Guatemala 0 1000 t compare
- 2 Egypt 0 1000 t compare
- 2 Nepal 0 1000 t compare
- 2 Melanesia 0 1000 t compare
- 2 Kenya 0 1000 t compare
- 2 China 0 1000 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas β Production 139.41 million t (2024)
- Bananas β Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco β Production 6.05 million t (2024)
Frequently asked questions
- What is olives (including preserved) β tourist consumption in World?
- Olives (including preserved) β tourist consumption in World was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β tourist consumption recorded in World?
- The highest recorded value was 7 1000 t in 2013.
- What is the lowest olives (including preserved) β tourist consumption recorded in World?
- The lowest recorded value was 0 1000 t in 2020.
- How does World rank for olives (including preserved) β tourist consumption?
- World ranks 1st out of 24 groups with data for 2023.
- Is olives (including preserved) β tourist consumption rising or falling in World?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.