Olives (including preserved) β Stock Variation in Europe
Europe: Olives (including preserved) β Stock Variation was 129 1000 t in 2023. β Volatile
Olives (including preserved) β Stock Variation in Europe, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 129 1000 t for olives (including preserved) β stock variation in 2023.
Compared with earlier readings it is up 157.1% on the previous year and up 194.2% over ten years.
Over the whole period, olives (including preserved) β stock variation in Europe peaked at 439 1000 t in 2018 and was at its lowest, -226 1000 t, in 2022.
Europe ranks 1st of 35 regions on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.2 1000 t | -163 1000 t | 439 1000 t | 10 |
| 2020s | 36.25 1000 t | -226 1000 t | 169 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Unmanufactured tobacco β Area harvested 63,355 ha (2024)
- Bananas β Production 663,560 t (2024)
- Bananas β Area harvested 21,030 ha (2024)
- Unmanufactured tobacco β Production 137,267 t (2024)
- Swine / pigs β Stocks 177.78 million An (2024)
- Tomatoes β Area harvested 398,589 ha (2024)
- Tomatoes β Production 22.48 million t (2024)
- Tomatoes β Yield 56,412 kg/ha (2024)
- Meat, Poultry β Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary β Production 11.31 million t (2024)
Frequently asked questions
- What is olives (including preserved) β stock variation in Europe?
- Olives (including preserved) β stock variation in Europe was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β stock variation recorded in Europe?
- The highest recorded value was 439 1000 t in 2018.
- What is the lowest olives (including preserved) β stock variation recorded in Europe?
- The lowest recorded value was -226 1000 t in 2022.
- How does Europe rank for olives (including preserved) β stock variation?
- Europe ranks 1st out of 35 regions with data for 2023.
- Is olives (including preserved) β stock variation rising or falling in Europe?
- Over the last ten years it is up 194.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.