Olives (including preserved) — Protein supply quantity in Georgia
Georgia: Olives (including preserved) — Protein supply quantity was 21.4 t in 2023. ▲ Rising
Olives (including preserved) — Protein supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — protein supply quantity in Georgia stood at 21.4 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 84.5% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Georgia peaked at 21.4 t in 2023 and was at its lowest, 10.74 t, in 2010.
That places Georgia 68th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Protein supply quantity in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10.74 t | — |
| 2011 | 11.1 t | +3.4% |
| 2012 | 11.43 t | +3.0% |
| 2013 | 11.6 t | +1.5% |
| 2014 | 12.51 t | +7.8% |
| 2015 | 13.96 t | +11.6% |
| 2016 | 14.59 t | +4.5% |
| 2017 | 14.04 t | -3.8% |
| 2018 | 16.94 t | +20.7% |
| 2019 | 15.65 t | -7.6% |
| 2020 | 13.16 t | -15.9% |
| 2021 | 11.36 t | -13.7% |
| 2022 | 20.01 t | +76.1% |
| 2023 | 21.4 t | +6.9% |
Georgia compared with similar countries
- Georgia's 21.4 t is above the median for upper middle income countries, which is 8.98 t, 2.4× the median. (52 countries reporting)
- Georgia's 21.4 t is below the median for Europe & Central Asia, which is 43.26 t, 49% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Olives (including preserved) — Protein supply quantity in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +76.1% | 11.36 t | 20.01 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.26 t | 10.74 t | 16.94 t | 10 |
| 2020s | 16.48 t | 11.36 t | 21.4 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Georgia?
- Olives (including preserved) — protein supply quantity in Georgia was 21.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Georgia?
- The highest recorded value was 21.4 t in 2023.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Georgia?
- The lowest recorded value was 10.74 t in 2010.
- How does Georgia rank for olives (including preserved) — protein supply quantity?
- Georgia ranks 68th out of 191 countries with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Georgia?
- Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.