{"entity":{"iso2":"GE","iso3":"GEO","name":"Georgia","slug":"georgia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"olives-including-preserved-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Olives (including preserved) \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":10.74},{"date":"2011-01-01","value":11.1},{"date":"2012-01-01","value":11.43},{"date":"2013-01-01","value":11.6},{"date":"2014-01-01","value":12.51},{"date":"2015-01-01","value":13.96},{"date":"2016-01-01","value":14.59},{"date":"2017-01-01","value":14.04},{"date":"2018-01-01","value":16.94},{"date":"2019-01-01","value":15.65},{"date":"2020-01-01","value":13.16},{"date":"2021-01-01","value":11.36},{"date":"2022-01-01","value":20.01},{"date":"2023-01-01","value":21.4}],"summary":{"latest_period":"2023-01-01","latest_value":21.4,"max":21.4,"mean":14.1779,"min":10.74,"of":179,"rank":62,"trend":"rising"}}