Olives (including preserved) — Protein supply quantity in Central America
Central America: Olives (including preserved) — Protein supply quantity was 258.68 t in 2023. ▲ Rising
Olives (including preserved) — Protein supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives (including preserved) — protein supply quantity in Central America is 258.68 t, measured in 2023.
That represents a change of down 26.0% on the previous year and down 16.0% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Central America peaked at 400.06 t in 2021 and was at its lowest, 147.71 t, in 2014.
That places Central America 19th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Protein supply quantity in Central America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 308.64 t | — |
| 2011 | 154.26 t | -50.0% |
| 2012 | 248.5 t | +61.1% |
| 2013 | 307.83 t | +23.9% |
| 2014 | 147.71 t | -52.0% |
| 2015 | 183.33 t | +24.1% |
| 2016 | 191.01 t | +4.2% |
| 2017 | 168.74 t | -11.7% |
| 2018 | 207.48 t | +23.0% |
| 2019 | 320.35 t | +54.4% |
| 2020 | 333.09 t | +4.0% |
| 2021 | 400.06 t | +20.1% |
| 2022 | 349.36 t | -12.7% |
| 2023 | 258.68 t | -26.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223.78 t | 147.71 t | 320.35 t | 10 |
| 2020s | 335.3 t | 258.68 t | 400.06 t | 4 |
Countries ranked near Central America
- 16 Iran (Islamic Republic of) 541.27 t compare
- 17 Iraq 515.25 t compare
- 18 Syrian Arab Republic 513.11 t compare
- 18 Syria 513.11 t compare
- 20 Russian Federation 491.3 t compare
- 20 Russia 491.3 t compare
- 22 Tunisia 477.86 t compare
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Central America?
- Olives (including preserved) — protein supply quantity in Central America was 258.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Central America?
- The highest recorded value was 400.06 t in 2021.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Central America?
- The lowest recorded value was 147.71 t in 2014.
- How does Central America rank for olives (including preserved) — protein supply quantity?
- Central America ranks 19th out of 30 groups with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Central America?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.