Olives (including preserved) — Protein supply quantity in Angola
Angola: Olives (including preserved) — Protein supply quantity was 6.89 t in 2023. ◆ Volatile
Olives (including preserved) — Protein supply quantity in Angola, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Angola recorded 6.89 t for olives (including preserved) — protein supply quantity in 2023.
That represents a change of down 49.4% on the previous year and down 74.4% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Angola peaked at 26.94 t in 2014 and was at its lowest, 0.34 t, in 2019.
That places Angola 81st out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.96 t | 0.34 t | 26.94 t | 6 |
| 2020s | 9.28 t | 5.57 t | 13.61 t | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Angola?
- Olives (including preserved) — protein supply quantity in Angola was 6.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Angola?
- The highest recorded value was 26.94 t in 2014.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Angola?
- The lowest recorded value was 0.34 t in 2019.
- How does Angola rank for olives (including preserved) — protein supply quantity?
- Angola ranks 81st out of 163 countries with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Angola?
- Over the last ten years it is down 74.4%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.