{"entity":{"iso2":"AO","iso3":"AGO","name":"Angola","slug":"angola"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"olives-including-preserved-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Olives (including preserved) \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2014-01-01","value":26.94},{"date":"2015-01-01","value":14.33},{"date":"2016-01-01","value":11.63},{"date":"2017-01-01","value":12.11},{"date":"2018-01-01","value":12.38},{"date":"2019-01-01","value":0.34},{"date":"2020-01-01","value":5.57},{"date":"2021-01-01","value":11.05},{"date":"2022-01-01","value":13.61},{"date":"2023-01-01","value":6.89}],"summary":{"latest_period":"2023-01-01","latest_value":6.89,"max":26.94,"mean":11.485,"min":0.34,"of":163,"rank":81,"trend":"volatile"}}