Olives (including preserved) — Processing in Algeria
Algeria: Olives (including preserved) — Processing was 502 1000 t in 2023. ▲ Rising
Olives (including preserved) — Processing in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Algeria recorded 502 1000 t for olives (including preserved) — processing in 2023.
Compared with earlier readings it is down 7.9% on the previous year and up 26.4% over ten years.
Over the whole period, olives (including preserved) — processing in Algeria peaked at 707 1000 t in 2020 and was at its lowest, 216 1000 t, in 2010.
Algeria ranks 9th of 36 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Processing in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 216 1000 t | — |
| 2011 | 414 1000 t | +91.7% |
| 2012 | 267 1000 t | -35.5% |
| 2013 | 397 1000 t | +48.7% |
| 2014 | 283 1000 t | -28.7% |
| 2015 | 455 1000 t | +60.8% |
| 2016 | 468 1000 t | +2.9% |
| 2017 | 424 1000 t | -9.4% |
| 2018 | 542 1000 t | +27.8% |
| 2019 | 658 1000 t | +21.4% |
| 2020 | 707 1000 t | +7.4% |
| 2021 | 439 1000 t | -37.9% |
| 2022 | 545 1000 t | +24.1% |
| 2023 | 502 1000 t | -7.9% |
Algeria compared with similar countries
- Algeria's 502 1000 t is above the median for upper middle income countries, which is 54.5 1000 t, 9.2× the median. (12 countries reporting)
- Algeria's 502 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 129 1000 t, 3.9× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412.4 1000 t | 216 1000 t | 658 1000 t | 10 |
| 2020s | 548.25 1000 t | 439 1000 t | 707 1000 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is olives (including preserved) — processing in Algeria?
- Olives (including preserved) — processing in Algeria was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — processing recorded in Algeria?
- The highest recorded value was 707 1000 t in 2020.
- What is the lowest olives (including preserved) — processing recorded in Algeria?
- The lowest recorded value was 216 1000 t in 2010.
- How does Algeria rank for olives (including preserved) — processing?
- Algeria ranks 9th out of 36 countries with data for 2023.
- Is olives (including preserved) — processing rising or falling in Algeria?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.