Algeria vs Syrian Arab Republic: Olives (including preserved) — Processing
Olives (including preserved) — Processing over time
- Algeria
- Syrian Arab Republic
How they compare
Algeria currently reports 502 1000 t against 391 1000 t in Syrian Arab Republic, a difference of 111 1000 t.
That makes Algeria's figure about 1.3 times Syrian Arab Republic's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Syrian Arab Republic ahead.
Algeria ranks 8th and Syrian Arab Republic ranks 9th of 33 countries.
Syrian Arab Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 412.4 1000 t | 662.8 1000 t | 250.4 1000 t | Syrian Arab Republic |
| 2020s | 548.25 1000 t | 571 1000 t | 22.75 1000 t | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — processing, Algeria or Syrian Arab Republic?
- Algeria, at 502 1000 t against 391 1000 t in Syrian Arab Republic as of 2023.
- What is the difference in olives (including preserved) — processing between Algeria and Syrian Arab Republic?
- 111 1000 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Syrian Arab Republic rank globally for olives (including preserved) — processing?
- Algeria ranks 8th and Syrian Arab Republic ranks 9th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.