Olives (including preserved) β€” Other uses in Libya

Libya: Olives (including preserved) β€” Other uses was 0 1000 t in 2021. β–¬ Flat

Latest (2021)
0 1000 t
World rank
2nd
of 9 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
8
2014–2021

Olives (including preserved) β€” Other uses in Libya, 2014–2021

00.20.40.60.812014201720212014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2021, olives (including preserved) β€” other uses in Libya stood at 0 1000 t. That is the highest value across all 8 years on record.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Libya

  1. 1 Egypt 273 1000 t compare
  2. 2 Marshall Islands 0 1000 t
  3. 2 Qatar 0 1000 t
  4. 2 Antigua and Barbuda 0 1000 t compare
  5. 2 Israel 0 1000 t compare
  6. 2 Malta 0 1000 t compare
  7. 2 Greece 0 1000 t compare
  8. 2 Morocco 0 1000 t compare

See the full ranking of 23 places β†’

More agriculture & rural data for Libya

All data for Libya β†’

Frequently asked questions

What is olives (including preserved) β€” other uses in Libya?
Olives (including preserved) β€” other uses in Libya was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) β€” other uses recorded in Libya?
The highest recorded value was 0 1000 t in 2014.
What is the lowest olives (including preserved) β€” other uses recorded in Libya?
The lowest recorded value was 0 1000 t in 2014.
How does Libya rank for olives (including preserved) β€” other uses?
Libya ranks 2nd out of 9 countries with data for 2021.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β€” Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Olives (including preserved) β€” Other uses in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-other-uses-non-food/libya/

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About this data

Indicator
Olives (including preserved) β€” Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 222 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.