Olives (including preserved) — Other uses in Egypt
Egypt: Olives (including preserved) — Other uses was 273 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Other uses in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — other uses in Egypt is 273 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 77.3% on the previous year and up 1,606.2% over ten years.
Over the whole period, olives (including preserved) — other uses in Egypt peaked at 273 1000 t in 2023 and was at its lowest, 12 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Other uses in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 13 1000 t | +8.3% |
| 2012 | 16 1000 t | +23.1% |
| 2013 | 16 1000 t | +0.0% |
| 2014 | 17 1000 t | +6.2% |
| 2015 | 21 1000 t | +23.5% |
| 2016 | 31 1000 t | +47.6% |
| 2017 | 44 1000 t | +41.9% |
| 2018 | 43 1000 t | -2.3% |
| 2019 | 115 1000 t | +167.4% |
| 2020 | 29 1000 t | -74.8% |
| 2021 | 32 1000 t | +10.3% |
| 2022 | 154 1000 t | +381.2% |
| 2023 | 273 1000 t | +77.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.8 1000 t | 12 1000 t | 115 1000 t | 10 |
| 2020s | 122 1000 t | 29 1000 t | 273 1000 t | 4 |
Countries ranked near Egypt
- 2 Marshall Islands 0 1000 t
- 2 Qatar 0 1000 t
- 2 Libya 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 Israel 0 1000 t
- 2 Malta 0 1000 t
- 2 Greece 0 1000 t
- 2 Morocco 0 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is olives (including preserved) — other uses in Egypt?
- Olives (including preserved) — other uses in Egypt was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — other uses recorded in Egypt?
- The highest recorded value was 273 1000 t in 2023.
- What is the lowest olives (including preserved) — other uses recorded in Egypt?
- The lowest recorded value was 12 1000 t in 2010.
- How does Egypt rank for olives (including preserved) — other uses?
- Egypt ranks 1st out of 9 countries with data for 2023.
- Is olives (including preserved) — other uses rising or falling in Egypt?
- Over the last ten years it is up 1,606.2%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.