Olives (including preserved) — Food in Tunisia

Tunisia: Olives (including preserved) — Food was 64 1000 t in 2023. ◆ Volatile

Latest (2023)
64 1000 t
Change on year
down 1.5%
World rank
16th
of 163 countries
All-time high
65 1000 t
in 2022
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Olives (including preserved) — Food in Tunisia, 2010–2023

02040602010201620232010: 8 1000 t2011: 10 1000 t2012: 12 1000 t2013: 12 1000 t2014: 8 1000 t2015: 11 1000 t2016: 11 1000 t2017: 8 1000 t2018: 13 1000 t2019: 29 1000 t2020: 29 1000 t2021: 27 1000 t2022: 65 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 64 1000 t for olives (including preserved) — food in 2023.

That represents a change of down 1.5% on the previous year and up 433.3% over ten years.

Over the whole period, olives (including preserved) — food in Tunisia peaked at 65 1000 t in 2022 and was at its lowest, 8 1000 t, in 2010.

That places Tunisia 16th out of 163 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.2 1000 t 8 1000 t 29 1000 t 10
2020s 46.25 1000 t 27 1000 t 65 1000 t 4

Countries ranked near Tunisia

  1. 13 Portugal 97 1000 t compare
  2. 14 Germany 76 1000 t compare
  3. 15 Libya 75 1000 t compare
  4. 16 Australia and New Zealand 64 1000 t compare
  5. 18 Belgium 58 1000 t compare
  6. 18 Australia 58 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is olives (including preserved) — food in Tunisia?
Olives (including preserved) — food in Tunisia was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — food recorded in Tunisia?
The highest recorded value was 65 1000 t in 2022.
What is the lowest olives (including preserved) — food recorded in Tunisia?
The lowest recorded value was 8 1000 t in 2010.
How does Tunisia rank for olives (including preserved) — food?
Tunisia ranks 16th out of 163 countries with data for 2023.
Is olives (including preserved) — food rising or falling in Tunisia?
Over the last ten years it is up 433.3%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.

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Olives (including preserved) — Food in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-food/tunisia/

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About this data

Indicator
Olives (including preserved) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.