Olives (including preserved) — Food in Libya

Libya: Olives (including preserved) — Food was 75 1000 t in 2023. ▼ Falling

Latest (2023)
75 1000 t
Change on year
down 17.6%
World rank
16th
of 179 countries
All-time high
102 1000 t
in 2013
All-time low
75 1000 t
in 2023
Years of data
14
2010–2023

Olives (including preserved) — Food in Libya, 2010–2023

02550751002010201620232010: 84 1000 t2011: 94 1000 t2012: 90 1000 t2013: 102 1000 t2014: 91 1000 t2015: 90 1000 t2016: 84 1000 t2017: 92 1000 t2018: 91 1000 t2019: 89 1000 t2020: 86 1000 t2021: 92 1000 t2022: 91 1000 t2023: 75 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olives (including preserved) — food in Libya stood at 75 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 17.6% on the previous year and down 26.5% over ten years.

Over the whole period, olives (including preserved) — food in Libya peaked at 102 1000 t in 2013 and was at its lowest, 75 1000 t, in 2023.

That places Libya 16th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.7 1000 t 84 1000 t 102 1000 t 10
2020s 86 1000 t 75 1000 t 92 1000 t 4

Countries ranked near Libya

  1. 13 Morocco 100 1000 t compare
  2. 14 Portugal 97 1000 t compare
  3. 15 Germany 76 1000 t compare
  4. 17 Tunisia 64 1000 t compare
  5. 17 Australia and New Zealand 64 1000 t compare
  6. 19 Belgium 58 1000 t compare
  7. 19 Iran (Islamic Republic of) 58 1000 t compare
  8. 19 Australia 58 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is olives (including preserved) — food in Libya?
Olives (including preserved) — food in Libya was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — food recorded in Libya?
The highest recorded value was 102 1000 t in 2013.
What is the lowest olives (including preserved) — food recorded in Libya?
The lowest recorded value was 75 1000 t in 2023.
How does Libya rank for olives (including preserved) — food?
Libya ranks 16th out of 179 countries with data for 2023.
Is olives (including preserved) — food rising or falling in Libya?
Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.